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Harmen H J de Jongh

Showing results (1-10 of 49) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|July 1, 2005
Modification of beta-lactoglobulin by oligofructose: impact on protein adsorption at the air-water interfaceDaria Trofimova, Harmen H J de Jongh
Protein Engineering|February 26, 2004
The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregatesJolan de Groot, Harmen H J de Jongh
Biotechnology Advances|December 22, 2004
Disulphide bond formation in food protein aggregation and gelationRonald W Visschers, Harmen H J de Jongh
Journal of Agricultural and Food Chemistry|July 9, 2015
Calcium Binding Restores Gel Formation of Succinylated Gelatin and Reduces Brittleness with Preservation of the Elastically Stored EnergyDiana Baigts Allende, Harmen H J de Jongh
Biopolymers|April 4, 2006
Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniquesHarmen H J de Jongh, Peter A Wierenga
Analytical Chemistry|August 16, 2003
Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylatesHans A Kosters, Harmen H J de Jongh
Journal of Colloid and Interface Science|December 7, 2007
Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constantElena V Kudryashova, Harmen H J de Jongh
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 4, 2003
Proteins at air-water interfaces studied using external reflection circular dichroismHarmen H J de Jongh, Marcel B J Meinders
Biopolymers|May 16, 2002
Limited conformational change of beta-lactoglobulin when adsorbed at the air-water interfaceMarcel B J Meinders, Harmen H J De Jongh
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
Pageof 5

Showing results (1-10 of 49) with videos related to

Sort By:
Pageof 5
Langmuir : the ACS Journal of Surfaces and Colloids|July 1, 2005
Modification of beta-lactoglobulin by oligofructose: impact on protein adsorption at the air-water interfaceDaria Trofimova, Harmen H J de Jongh
Protein Engineering|February 26, 2004
The presence of heat-stable conformers of ovalbumin affects properties of thermally formed aggregatesJolan de Groot, Harmen H J de Jongh
Biotechnology Advances|December 22, 2004
Disulphide bond formation in food protein aggregation and gelationRonald W Visschers, Harmen H J de Jongh
Journal of Agricultural and Food Chemistry|July 9, 2015
Calcium Binding Restores Gel Formation of Succinylated Gelatin and Reduces Brittleness with Preservation of the Elastically Stored EnergyDiana Baigts Allende, Harmen H J de Jongh
Biopolymers|April 4, 2006
Assessing the extent of protein intermolecular interactions at air-water interfaces using spectroscopic techniquesHarmen H J de Jongh, Peter A Wierenga
Analytical Chemistry|August 16, 2003
Spectrophotometric tool for the determination of the total carboxylate content in proteins; molar extinction coefficient of the enol ester from Woodward's reagent K reacted with protein carboxylatesHans A Kosters, Harmen H J de Jongh
Journal of Colloid and Interface Science|December 7, 2007
Modulation of the adsorption properties at air-water interfaces of complexes of egg white ovalbumin with pectin by the dielectric constantElena V Kudryashova, Harmen H J de Jongh
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 4, 2003
Proteins at air-water interfaces studied using external reflection circular dichroismHarmen H J de Jongh, Marcel B J Meinders
Biopolymers|May 16, 2002
Limited conformational change of beta-lactoglobulin when adsorbed at the air-water interfaceMarcel B J Meinders, Harmen H J De Jongh
Journal of Bioscience and Bioengineering|October 26, 2010
Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbuminHarmen H J de Jongh, Steve L Taylor, Stef J Koppelman
Pageof 5