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Harold Corke

Showing results (111-120 of 146) with videos related to

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Carbohydrate Polymers|January 19, 2023
Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starchChuangchuang Zhang, Zekun Xu, Xingxun Liu, et al.
Carbohydrate Polymers|December 5, 2013
Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended filmsLe Wang, Man Xiao, Shuhong Dai, et al.
International Journal of Biological Macromolecules|August 2, 2022
Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starchMengting Ma, Zekun Xu, Huaixiang Wu, et al.
International Journal of Biological Macromolecules|January 3, 2022
Multi-scale structure of A- and B-type granules of normal and waxy hull-less barley starchXiaojing Chen, Mengting Ma, Xingxun Liu, et al.
International Journal of Biological Macromolecules|December 21, 2019
Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starchesTianming Yao, Yadi Wen, Zekun Xu, et al.
International Journal of Biological Macromolecules|June 6, 2022
Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starchLetong Sun, Mengting Ma, Xiaojing Chen, et al.
International Journal of Biological Macromolecules|November 10, 2023
Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moistureChuangchuang Zhang, Zekun Xu, Xingxun Liu, et al.
Carbohydrate Polymers|June 17, 2015
Carboxymethyl modification of konjac glucomannan affects water binding propertiesMan Xiao, Shuhong Dai, Le Wang, et al.
Journal of Agricultural and Food Chemistry|May 20, 2024
Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice StarchesChuangchuang Zhang, Zekun Xu, Yuting Xu, et al.
Journal of the Science of Food and Agriculture|March 9, 2011
Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri LankaAnil Gunaratne, Nihal Sirisena, Upul Kumari Ratnayaka, et al.
Pageof 15

Showing results (111-120 of 146) with videos related to

Sort By:
Pageof 15
Carbohydrate Polymers|January 19, 2023
Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starchChuangchuang Zhang, Zekun Xu, Xingxun Liu, et al.
Carbohydrate Polymers|December 5, 2013
Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended filmsLe Wang, Man Xiao, Shuhong Dai, et al.
International Journal of Biological Macromolecules|August 2, 2022
Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starchMengting Ma, Zekun Xu, Huaixiang Wu, et al.
International Journal of Biological Macromolecules|January 3, 2022
Multi-scale structure of A- and B-type granules of normal and waxy hull-less barley starchXiaojing Chen, Mengting Ma, Xingxun Liu, et al.
International Journal of Biological Macromolecules|December 21, 2019
Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starchesTianming Yao, Yadi Wen, Zekun Xu, et al.
International Journal of Biological Macromolecules|June 6, 2022
Physicochemical properties of A- and B-type granules isolated from waxy and normal hull-less barley starchLetong Sun, Mengting Ma, Xiaojing Chen, et al.
International Journal of Biological Macromolecules|November 10, 2023
Heat-moisture treated waxy highland barley starch: Roles of starch granule-associated surface lipids, temperature and moistureChuangchuang Zhang, Zekun Xu, Xingxun Liu, et al.
Carbohydrate Polymers|June 17, 2015
Carboxymethyl modification of konjac glucomannan affects water binding propertiesMan Xiao, Shuhong Dai, Le Wang, et al.
Journal of Agricultural and Food Chemistry|May 20, 2024
Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice StarchesChuangchuang Zhang, Zekun Xu, Yuting Xu, et al.
Journal of the Science of Food and Agriculture|March 9, 2011
Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri LankaAnil Gunaratne, Nihal Sirisena, Upul Kumari Ratnayaka, et al.
Pageof 15