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The Journal of Nutritional Biochemistry|September 27, 2021
Suppression of C-C chemokine receptor 1 is a key regulation for colon cancer chemoprevention in AOM/DSS mice by fucoxanthinMasaru Terasaki, Shion Ono, Saki Hashimoto, et al.
Carcinogenesis|September 17, 2020
Alteration of fecal microbiota by fucoxanthin results in prevention of colorectal cancer in AOM/DSS miceMasaru Terasaki, Osamu Uehara, Shinya Ogasa, et al.
Nutrition and Cancer|June 13, 2022
A Biscuit Containing Fucoxanthin Prevents Colorectal Carcinogenesis in MiceMasaru Terasaki, Wataru Murase, Yukino Kamakura, et al.
Cancer Genomics & Proteomics|February 20, 2021
A Fucoxanthinol Induces Apoptosis in a Pancreatic Intraepithelial Neoplasia CellMasaru Terasaki, Takuya Inoue, Wataru Murase, et al.
Cancer Genomics & Proteomics|November 30, 2023
Fucoxanthin Inhibits Development of Sigmoid Colorectal Cancer in a PDX Model With Alterations of Growth, Adhesion, and Cell Cycle SignalsMasaru Terasaki, Kirara Tsuruoka, Takuji Tanaka, et al.
Nutrition and Cancer|February 16, 2021
A Marine Carotenoid of Fucoxanthinol Accelerates the Growth of Human Pancreatic Cancer PANC-1 CellsMasaru Terasaki, Shouta Takahashi, Ryuta Nishimura, et al.
Molecular Nutrition & Food Research|September 24, 2015
Phytoestrogenic activity of blackcurrant (Ribes nigrum) anthocyanins is mediated through estrogen receptor alphaNaoki Nanashima, Kayo Horie, Toshiko Tomisawa, et al.
International Journal of Molecular Sciences|December 24, 2021
Fucoxanthin Prevents Pancreatic Tumorigenesis in C57BL/6J Mice That Received Allogenic and Orthotopic Transplants of Cancer CellsWataru Murase, Yukino Kamakura, Serina Kawakami, et al.
Journal of Clinical Biochemistry and Nutrition|June 13, 2025
Heat-killed Lactococcus lactis subsp. lactis L8 ameliorates dextran sulfate sodium-induced colitis in miceShogo Kawaguchi, Daisuke Chinda, Shinji Ota, et al.
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