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Foods (Basel, Switzerland)|July 27, 2024
Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional PropertiesHe Han, Ying Chang, Yan Jiao
Foods (Basel, Switzerland)|November 26, 2022
Development and Utilization of Corn Processing by-Products: A ReviewYan Jiao, Hao-Dong Chen, He Han, et al.
Frontiers in Pharmacology|May 19, 2022
Glycosylation of Zein Hydrolysate as a Nanocarrier for Lutein Delivery: Preparation and StabilityHe Han, Yan Jiao, Ying Chang, et al.
Food Chemistry|December 31, 2021
Glycosylated zein as a novel nanodelivery vehicle for luteinYing Chang, Yan Jiao, Da-Jing Li, et al.
Journal of Food Science|March 14, 2026
Fabrication of COS-Modified Corn Peptide-Lutein Nanoparticles: Enhancement of Stability and BioactivityYing Chang, Lu-Lin Cui, Yan Jiao
Foods (Basel, Switzerland)|March 13, 2024
Improved Cordycepin Production by Cordyceps Militaris Using Corn Steep Liquor Hydrolysate as an Alternative Protein Nitrogen SourceYing Chang, Xiaolan Liu, Yan Jiao, et al.
Foods (Basel, Switzerland)|July 12, 2025
Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation TechnologyYing Chang, Xin-Qi Zhao, Xin Zhang, et al.
Food & Function|January 17, 2018
Zein-derived peptides as nanocarriers to increase the water solubility and stability of luteinYan Jiao, Xiqun Zheng, Ying Chang, et al.
RSC Advances|May 13, 2022
Polypeptide - decorated nanoliposomes as novel delivery systems for luteinYan Jiao, Dajing Li, Chunquan Liu, et al.
Frontiers in Nutrition|June 17, 2022
Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein EmulsifiersYan Jiao, Yuntai Zhao, Ying Chang, et al.
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