Showing results (511-520 of 754) with videos related to
Sort By:
Pageof 76
Food Chemistry|July 21, 2014
Characterisation of phosvitin phosphopeptides using MALDI-TOF mass spectrometryHimali Samaraweera, Sun Hee Moon, Eun Joo Lee, et al.Antioxidants (Basel, Switzerland)|February 27, 2026
p38α MAPK-Mediated Redox Regulation of Transglutaminase 2 Drives Microvascular Leakage in Diabetic RetinasTae-Yong Koh, Ah-Jun Lee, Chan-Hee Moon, et al.ACS Nano|June 1, 2014
Field-effect transistors based on few-layered α-MoTe(2)Nihar R Pradhan, Daniel Rhodes, Simin Feng, et al.Metabolites|February 25, 2023
Investigation of Phospholipid Differences in Valproic Acid-Induced Autistic Mouse Model Brain Using Mass Spectrometry ImagingHyun Jun Jang, Kyoung Ja Kwon, Chan Young Shin, et al.Archives of Pharmacal Research|July 25, 2003
Antioxidative constituents from Buddleia officinalisMei Shan Piao, Mi-Ran Kim, Dong Gun Lee, et al.Scientific Reports|October 6, 2021
The relationship between ultrasound findings and thyroid function in children and adolescent autoimmune diffuse thyroid diseasesJi Eun Park, Sook Min Hwang, Ji-Young Hwang, et al.Food Control|October 11, 2021
Isolation of AmpC- and extended spectrum β-lactamase-producing Enterobacterales from fresh vegetables in the United StatesSun Hee Moon, Zulema Udaondo, Kaleb Z Abram, et al.Clinical Biomechanics (Bristol, Avon)|July 8, 2019
Evaluations of miniscrew type-dependent mechanical stabilityCheol-Min Han, Keiichiro Watanabe, Andrea E Tsatalis, et al.BMC Biotechnology|February 1, 2015
A novel psychrophilic alkaline phosphatase from the metagenome of tidal flat sedimentsDae-Hee Lee, Su-Lim Choi, Eugene Rha, et al.Pageof 76