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Heidy M W den Besten

Showing results (1-10 of 81) with videos related to

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Food Microbiology|April 23, 2011
Modelling: one word for many activities and usesMarcel H Zwietering, Heidy M W den Besten
Applied and Environmental Microbiology|October 16, 2012
Catalase activity as a biomarker for mild-stress-induced robustness in Bacillus weihenstephanensisHeidy M W den Besten, Styliani Effraimidou, Tjakko Abee
Food Research International (Ottawa, Ont.)|January 29, 2021
Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approachMarcel H Zwietering, Alberto Garre, Heidy M W den Besten
International Journal of Food Microbiology|December 22, 2022
The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiologyAlberto Garre, Marcel H Zwietering, Heidy M W den Besten
Food Research International (Ottawa, Ont.)|November 25, 2020
Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of conceptAlberto Garre, Marcel H Zwietering, Heidy M W den Besten
International Journal of Food Microbiology|March 21, 2018
Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interfaceNatalia Crespo Tapia, Heidy M W den Besten, Tjakko Abee
Frontiers in Microbiology|February 7, 2022
Landscape of Stress Response and Virulence Genes Among <i>Listeria monocytogenes</i> StrainsBrankica Z Lakicevic, Heidy M W Den Besten, Daniela De Biase
Environmental Microbiology Reports|April 21, 2022
The growth-survival trade-off is hard-wired in the Lactococcus lactis gene regulation networkOnur Ercan, Heidy M W den Besten, Eddy J Smid, et al.
International Journal of Food Microbiology|December 5, 2025
The decontamination efficacy of pulsed electric field in food: Establishing global kinetic parametersGeorge Pampoukis, Jan Ham, Marcel H Zwietering, et al.
Frontiers in Microbiology|September 28, 2016
Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment ProceduresWilma C Hazeleger, Wilma F Jacobs-Reitsma, Heidy M W den Besten
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Food Microbiology|April 23, 2011
Modelling: one word for many activities and usesMarcel H Zwietering, Heidy M W den Besten
Applied and Environmental Microbiology|October 16, 2012
Catalase activity as a biomarker for mild-stress-induced robustness in Bacillus weihenstephanensisHeidy M W den Besten, Styliani Effraimidou, Tjakko Abee
Food Research International (Ottawa, Ont.)|January 29, 2021
Incorporating strain variability in the design of heat treatments: A stochastic approach and a kinetic approachMarcel H Zwietering, Alberto Garre, Heidy M W den Besten
International Journal of Food Microbiology|December 22, 2022
The importance of what we cannot observe: Experimental limitations as a source of bias for meta-regression models in predictive microbiologyAlberto Garre, Marcel H Zwietering, Heidy M W den Besten
Food Research International (Ottawa, Ont.)|November 25, 2020
Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of conceptAlberto Garre, Marcel H Zwietering, Heidy M W den Besten
International Journal of Food Microbiology|March 21, 2018
Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interfaceNatalia Crespo Tapia, Heidy M W den Besten, Tjakko Abee
Frontiers in Microbiology|February 7, 2022
Landscape of Stress Response and Virulence Genes Among <i>Listeria monocytogenes</i> StrainsBrankica Z Lakicevic, Heidy M W Den Besten, Daniela De Biase
Environmental Microbiology Reports|April 21, 2022
The growth-survival trade-off is hard-wired in the Lactococcus lactis gene regulation networkOnur Ercan, Heidy M W den Besten, Eddy J Smid, et al.
International Journal of Food Microbiology|December 5, 2025
The decontamination efficacy of pulsed electric field in food: Establishing global kinetic parametersGeorge Pampoukis, Jan Ham, Marcel H Zwietering, et al.
Frontiers in Microbiology|September 28, 2016
Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment ProceduresWilma C Hazeleger, Wilma F Jacobs-Reitsma, Heidy M W den Besten
Pageof 9