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Heiko Briesen

Showing results (11-20 of 45) with videos related to

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Journal of Colloid and Interface Science|May 9, 2009
Discrete bivariate population balance modelling of heteroaggregation processesSascha Rollié, Heiko Briesen, Kai Sundmacher
The Journal of Physical Chemistry. B|October 13, 2021
Influence of Monovalent Salts on α-Glycine Crystal Growth from Aqueous Solution: Molecular Dynamics Simulations at Constant Supersaturation ConditionsEkaterina Elts, Frederik Luxenburger, Heiko Briesen
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 21, 2011
Hydrodynamic stress on small colloidal aggregates in shear flow using Stokesian dynamicsRyohei Seto, Robert Botet, Heiko Briesen
Journal of Chemical Theory and Computation|November 19, 2015
Data Filtering for Effective Analysis of Crystal-Solution Interface Molecular Dynamics SimulationsEkaterina Elts, Maximilian M Greiner, Heiko Briesen
Journal of the Science of Food and Agriculture|April 28, 2020
Swelling properties of roasted coffee particlesVerena Bernadette Hargarten, Michael Kuhn, Heiko Briesen
Journal of Agricultural and Food Chemistry|April 17, 2012
Temperature- and pressure-dependent densities, self-diffusion coefficients, and phase behavior of monoacid saturated triacylglycerides: toward molecular-level insights into processingMaximilian Greiner, Anthony M Reilly, Heiko Briesen
Water Research|September 13, 2022
Inline imaging reveals evolution of the size distribution and the concentration of microbubbles in dissolved air flotationStefan Schmideder, Lorenz Thurin, Gurmeet Kaur, et al.
Journal of Colloid and Interface Science|September 4, 2009
Restructuring of colloidal aggregates in shear flows and limitations of the free-draining approximationVolker Becker, Eva Schlauch, Marek Behr, et al.
Journal of Texture Studies|April 19, 2017
Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluationSolange Sanahuja, Rutuja Upadhyay, Heiko Briesen, et al.
Food & Function|December 17, 2013
Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conchingMaximilian Greiner, Bettina Sonnleitner, Markus Mailänder, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Journal of Colloid and Interface Science|May 9, 2009
Discrete bivariate population balance modelling of heteroaggregation processesSascha Rollié, Heiko Briesen, Kai Sundmacher
The Journal of Physical Chemistry. B|October 13, 2021
Influence of Monovalent Salts on α-Glycine Crystal Growth from Aqueous Solution: Molecular Dynamics Simulations at Constant Supersaturation ConditionsEkaterina Elts, Frederik Luxenburger, Heiko Briesen
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 21, 2011
Hydrodynamic stress on small colloidal aggregates in shear flow using Stokesian dynamicsRyohei Seto, Robert Botet, Heiko Briesen
Journal of Chemical Theory and Computation|November 19, 2015
Data Filtering for Effective Analysis of Crystal-Solution Interface Molecular Dynamics SimulationsEkaterina Elts, Maximilian M Greiner, Heiko Briesen
Journal of the Science of Food and Agriculture|April 28, 2020
Swelling properties of roasted coffee particlesVerena Bernadette Hargarten, Michael Kuhn, Heiko Briesen
Journal of Agricultural and Food Chemistry|April 17, 2012
Temperature- and pressure-dependent densities, self-diffusion coefficients, and phase behavior of monoacid saturated triacylglycerides: toward molecular-level insights into processingMaximilian Greiner, Anthony M Reilly, Heiko Briesen
Water Research|September 13, 2022
Inline imaging reveals evolution of the size distribution and the concentration of microbubbles in dissolved air flotationStefan Schmideder, Lorenz Thurin, Gurmeet Kaur, et al.
Journal of Colloid and Interface Science|September 4, 2009
Restructuring of colloidal aggregates in shear flows and limitations of the free-draining approximationVolker Becker, Eva Schlauch, Marek Behr, et al.
Journal of Texture Studies|April 19, 2017
Spectral analysis of the stick-slip phenomenon in "oral" tribological texture evaluationSolange Sanahuja, Rutuja Upadhyay, Heiko Briesen, et al.
Food & Function|December 17, 2013
Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conchingMaximilian Greiner, Bettina Sonnleitner, Markus Mailänder, et al.
Pageof 5