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Food Security|August 25, 2020
Food systems for resilient futuresHelena Kahiluoto
Plos One|September 24, 2016
No Evidence of Trade-Off between Farm Efficiency and Resilience: Dependence of Resource-Use Efficiency on Land-Use DiversityHelena Kahiluoto, Janne Kaseva
Mycorrhiza|November 19, 2010
Arbuscular mycorrhizal fungal diversity and species dominance in a temperate soil with long-term conventional and low-input cropping systemsMauritz Vestberg, Helena Kahiluoto, Esa Wallius
The Science of the Total Environment|August 23, 2022
Determinants of carbon and nitrogen sequestration in multistrata agroforestryMesele Negash, Janne Kaseva, Helena Kahiluoto
Nature Food|April 28, 2023
Global nutrient equity for people and the planetHelena Kahiluoto, Kate E Pickett, Will Steffen
Global Change Biology|March 20, 2016
Ethiopian agriculture has greater potential for carbon sequestration than previously estimatedKaroliina Rimhanen, Elise Ketoja, Markku Yli-Halla, et al.
Mycorrhiza|September 10, 2020
Native forests but not agroforestry systems preserve arbuscular mycorrhizal fungal species richness in southern EthiopiaZerihun Belay, Mesele Negash, Janne Kaseva, et al.
Scientific Reports|March 18, 2025
Sorption site competition determines phosphorus availability of agrifood residuesJaakko J Mäkelä, Tapio Salo, Miia Kuisma, et al.
The Science of the Total Environment|December 10, 2020
Contribution of honeybees towards the net environmental benefits of foodJani Sillman, Ville Uusitalo, Tuire Tapanen, et al.
The Science of the Total Environment|March 9, 2018
Low black carbon concentration in agricultural soils of central and northern EthiopiaMarkku Yli-Halla, Karoliina Rimhanen, Johanna Muurinen, et al.
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