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Helmut Dietrich

Showing results (1-10 of 41) with videos related to

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Case Reports in Dentistry|September 26, 2022
Restoring Teeth with an Advanced Lithium Disilicate Ceramic: A Case Report and 1-Year Follow-UpFelicitas Hölken, Helmut Dietrich
Food Chemistry|September 3, 2013
Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysisMatthias Friedel, Claus-Dieter Patz, Helmut Dietrich
The American Journal of Clinical Nutrition|February 4, 2011
Anthocyanin analysis in banana fruit--a mistakeClaudia Drossard, Bettina Fröhling, Helmut Dietrich, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Cytochrome P450 1A1 expression and activity in Caco-2 cells: modulation by apple juice extract and certain apple polyphenolsChristine Pohl, Frank Will, Helmut Dietrich, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Physiological effects of extraction juices from apple, grape, and red beet pomaces in ratsSabine Sembries, Gerhard Dongowski, Katri Mehrländer, et al.
The Journal of Nutritional Biochemistry|May 12, 2004
Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in ratsSabine Sembries, Gerhard Dongowski, Katri Mehrländer, et al.
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|August 5, 2008
Sun protection by red wine?Matthias Moehrle, Helmut Dietrich, Claus Dieter Patz, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefactionKatri Mehrländer, Helmut Dietrich, Sabine Sembries, et al.
Biotechnology Journal|December 22, 2007
Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juicesWolfgang Huemmer, Helmut Dietrich, Frank Will, et al.
Mycotoxin Research|October 25, 2021
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juicesHusam Ibrahem Aroud, Bianca May, Helmut Dietrich, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Case Reports in Dentistry|September 26, 2022
Restoring Teeth with an Advanced Lithium Disilicate Ceramic: A Case Report and 1-Year Follow-UpFelicitas Hölken, Helmut Dietrich
Food Chemistry|September 3, 2013
Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysisMatthias Friedel, Claus-Dieter Patz, Helmut Dietrich
The American Journal of Clinical Nutrition|February 4, 2011
Anthocyanin analysis in banana fruit--a mistakeClaudia Drossard, Bettina Fröhling, Helmut Dietrich, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Cytochrome P450 1A1 expression and activity in Caco-2 cells: modulation by apple juice extract and certain apple polyphenolsChristine Pohl, Frank Will, Helmut Dietrich, et al.
Journal of Agricultural and Food Chemistry|December 21, 2006
Physiological effects of extraction juices from apple, grape, and red beet pomaces in ratsSabine Sembries, Gerhard Dongowski, Katri Mehrländer, et al.
The Journal of Nutritional Biochemistry|May 12, 2004
Dietary fiber-rich colloids from apple pomace extraction juices do not affect food intake and blood serum lipid levels, but enhance fecal excretion of steroids in ratsSabine Sembries, Gerhard Dongowski, Katri Mehrländer, et al.
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|August 5, 2008
Sun protection by red wine?Matthias Moehrle, Helmut Dietrich, Claus Dieter Patz, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefactionKatri Mehrländer, Helmut Dietrich, Sabine Sembries, et al.
Biotechnology Journal|December 22, 2007
Content and mean polymerization degree of procyanidins in extracts obtained from clear and cloudy apple juicesWolfgang Huemmer, Helmut Dietrich, Frank Will, et al.
Mycotoxin Research|October 25, 2021
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juicesHusam Ibrahem Aroud, Bianca May, Helmut Dietrich, et al.
Pageof 5