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Hendrik N J Schifferstein

Showing results (1-10 of 16) with videos related to

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Acta Psychologica|August 16, 2005
The perceived importance of sensory modalities in product usage: a study of self-reportsHendrik N J Schifferstein
Perception|February 8, 2005
Visualising fragrances through colours: the mediating role of emotionsHendrik N J Schifferstein, Inge Tanudjaja
Appetite|May 14, 2021
The use of ICT devices as part of the solo eating experienceMailin Lemke, Hendrik N J Schifferstein
Chemical Senses|July 27, 2002
The signal function of thematically (In)congruent ambient scents in a retail environmentHendrik N J Schifferstein, Sylvia T Blok
Perceptual and Motor Skills|February 13, 2003
Effects of appropriate and inappropriate odors on product evaluationsHendrik N J Schifferstein, Anne M K Miciiaut
Appetite|October 20, 2007
Sources of positive and negative emotions in food experiencePieter M A Desmet, Hendrik N J Schifferstein
Applied Ergonomics|May 2, 2009
Shifts in sensory dominance between various stages of user-product interactionsAnna Fenko, Hendrik N J Schifferstein, Paul Hekkert
Psychonomic Bulletin & Review|October 10, 2009
Concepts are not represented by conscious imageryDiane Pecher, Saskia van Dantzig, Hendrik N J Schifferstein
Acta Psychologica|February 9, 2005
Capturing product experiences: a split-modality approachHendrik N J Schifferstein, Marc P H D Cleiren
Comprehensive Reviews in Food Science and Food Safety|November 12, 2024
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issuesDeniz Turan, Barbera M Keukens, Hendrik N J Schifferstein
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Acta Psychologica|August 16, 2005
The perceived importance of sensory modalities in product usage: a study of self-reportsHendrik N J Schifferstein
Perception|February 8, 2005
Visualising fragrances through colours: the mediating role of emotionsHendrik N J Schifferstein, Inge Tanudjaja
Appetite|May 14, 2021
The use of ICT devices as part of the solo eating experienceMailin Lemke, Hendrik N J Schifferstein
Chemical Senses|July 27, 2002
The signal function of thematically (In)congruent ambient scents in a retail environmentHendrik N J Schifferstein, Sylvia T Blok
Perceptual and Motor Skills|February 13, 2003
Effects of appropriate and inappropriate odors on product evaluationsHendrik N J Schifferstein, Anne M K Miciiaut
Appetite|October 20, 2007
Sources of positive and negative emotions in food experiencePieter M A Desmet, Hendrik N J Schifferstein
Applied Ergonomics|May 2, 2009
Shifts in sensory dominance between various stages of user-product interactionsAnna Fenko, Hendrik N J Schifferstein, Paul Hekkert
Psychonomic Bulletin & Review|October 10, 2009
Concepts are not represented by conscious imageryDiane Pecher, Saskia van Dantzig, Hendrik N J Schifferstein
Acta Psychologica|February 9, 2005
Capturing product experiences: a split-modality approachHendrik N J Schifferstein, Marc P H D Cleiren
Comprehensive Reviews in Food Science and Food Safety|November 12, 2024
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issuesDeniz Turan, Barbera M Keukens, Hendrik N J Schifferstein
Pageof 2