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Food Microbiology|March 2, 2011
Impact of ecological factors on the stability of microbial associations in sourdough fermentationStephanie A Vogelmann, Christian HertelWiley Interdisciplinary Reviews. RNA|September 8, 2011
Evolution of SR protein and hnRNP splicing regulatory factorsAnke Busch, Klemens J HertelThe Journal of Sports Medicine and Physical Fitness|November 6, 2014
Shank-rearfoot joint coupling in young adults with chronic ankle instability: a cross-correlation analysisC C Herb, J HertelDigital Biomarkers|February 26, 2020
Validation of a Wearable Sensor for Measuring Running BiomechanicsRachel M Koldenhoven, Jay HertelJournal of Athletic Training|August 23, 2018
Preinjury to Postinjury Disablement and Recovery After a Lateral Ankle Sprain: A Case ReportJohn J Fraser, Jay HertelBiochimica Et Biophysica Acta. Gene Regulatory Mechanisms|July 6, 2019
Combinatorial regulation of alternative splicingHossein Shenasa, Klemens J HertelNucleic Acids Research|November 3, 2012
HEXEvent: a database of Human EXon splicing EventsAnke Busch, Klemens J HertelErgonomics|November 29, 2023
Trusting information systems in everyday work events - effects on cognitive resources, performance, and well-beingLea S Müller, Guido HertelJournal of Athletic Training|June 5, 2019
An Updated Model of Chronic Ankle InstabilityJay Hertel, Revay O CorbettPageof 436