Showing results (61-70 of 177) with videos related to
Sort By:
Pageof 18
Journal of the Science of Food and Agriculture|June 5, 2015
Proanthocyanidins in an astringent persimmon inhibit Salmonella pathogenicity island 1 (SPI1) secretionAi Morita, Akihiro Tai, Hideyuki Ito, et al.Zoological Science|April 15, 2003
Sex identification by alternative polymerase chain reaction methods in falconiformesHideyuki Ito, Akiko Sudo-Yamaji, Motoko Abe, et al.Biological & Pharmaceutical Bulletin|September 11, 2007
Effect of Polygala tenuifolia root extract on scopolamine-induced impairment of rat spatial cognition in an eight-arm radial maze taskXiu-Lan Sun, Hideyuki Ito, Takayoshi Masuoka, et al.Phytochemistry|September 29, 2004
Aliphatic acid amides of the fruits of Zanthoxylum piperitumTsutomu Hatano, Kazutoshi Inada, Tomo-Omi Ogawa, et al.Biology|July 29, 2025
Assessing the Population Demographic History of the Tsushima Leopard Cat and Its Genetic Divergence Time from Continental PopulationsHideyuki Ito, Nobuyoshi Nakajima, Manabu Onuma, et al.Molecules (Basel, Switzerland)|December 13, 2017
Anti-Allergic Activity of Monoacylated Ascorbic Acid 2-GlucosidesKaori Miura, Yuta Morishita, Hiroaki Matsuno, et al.Molecules (Basel, Switzerland)|June 6, 2018
Simultaneous Quantification of Ellagitannins and Related Polyphenols in Geranium thunbergii Using Quantitative NMRFebruadi Bastian, Yurie Ito, Erika Ogahara, et al.Food Chemistry|January 22, 2014
Ellagitannin oligomers and a neolignan from pomegranate arils and their inhibitory effects on the formation of advanced glycation end productsHideyuki Ito, Peng Li, Mayuko Koreishi, et al.Journal of Agricultural and Food Chemistry|April 15, 2024
In Vivo Behavior of Hydrolyzable Tannins after Oral Administration of the Trapa bispinosa Extract to RatsChiaki Ikeda, Ayaka Mori, Kanano Hosokawa, et al.Bioscience, Biotechnology, and Biochemistry|June 7, 2017
Polyphenols from flowers of Magnolia coco and their anti-glycation effectsNana Kato, Satoko Kawabe, Natsuki Ganeko, et al.Pageof 18