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Hiroshi Ashigai

Showing results (1-10 of 13) with videos related to

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Nature Methods|April 22, 2006
A highly flexible tRNA acylation method for non-natural polypeptide synthesisHiroshi Murakami, Atsushi Ohta, Hiroshi Ashigai, et al.
Nucleic Acids Symposium Series (2004)|December 8, 2006
Translation initiation by using various N-acylaminoacyl tRNAsYuki Goto, Hiroshi Ashigai, Yusuke Sako, et al.
Biological & Pharmaceutical Bulletin|October 3, 2017
2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the EndotheliumHiroshi Ashigai, Emiko Ikeshima, Kumiko Koizumi, et al.
Protein Science : a Publication of the Protein Society|January 29, 2009
Selection and structural analysis of de novo proteins from an alpha3beta3 genetic libraryMariejoy Therese Jumawid, Tsuyoshi Takahashi, Toshimasa Yamazaki, et al.
Nature Chemical Biology|November 17, 2009
Diverse backbone-cyclized peptides via codon reprogrammingTakashi Kawakami, Atsushi Ohta, Masaki Ohuchi, et al.
Journal of Nutritional Science and Vitaminology|March 1, 2019
Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover StudyHiroshi Ashigai, Mai Mizutani, Emiko Ikeshima, et al.
Journal of Agricultural and Food Chemistry|January 18, 2018
Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in HumansHiroshi Ashigai, Yoshimasa Taniguchi, Yasuko Matsukura, et al.
Journal of Agricultural and Food Chemistry|May 25, 2018
Roasted Barley Extract (Mugi-cha) Containing Cyclo(d-Phe-l-Pro) Prevents Lowering of the Cutaneous Blood Flow and Skin Temperature under Air Conditioning: A Randomized, Double-Blind, Placebo-Controlled, Crossover StudyHiroshi Ashigai, Mai Mizutani, Yoshimasa Taniguchi, et al.
Journal of Nutritional Science and Vitaminology|September 4, 2018
Orally Administered Polysaccharide Derived from Blackcurrants (Ribes nigrum L.) Improves Skin Hydration in Ultraviolet-Irradiated Hairless MiceHiroshi Ashigai, Yuta Komano, Guanying Wang, et al.
Bioscience of Microbiota, Food and Health|October 18, 2017
Polysaccharide from black currant (<i>Ribes nigrum</i> L.) stimulates dendritic cells through TLR4 signalingHiroshi Ashigai, Yuta Komano, Guanying Wang, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Nature Methods|April 22, 2006
A highly flexible tRNA acylation method for non-natural polypeptide synthesisHiroshi Murakami, Atsushi Ohta, Hiroshi Ashigai, et al.
Nucleic Acids Symposium Series (2004)|December 8, 2006
Translation initiation by using various N-acylaminoacyl tRNAsYuki Goto, Hiroshi Ashigai, Yusuke Sako, et al.
Biological & Pharmaceutical Bulletin|October 3, 2017
2-Ethylpyrazine Induces Vasodilatation by Releasing Nitric Oxide in the EndotheliumHiroshi Ashigai, Emiko Ikeshima, Kumiko Koizumi, et al.
Protein Science : a Publication of the Protein Society|January 29, 2009
Selection and structural analysis of de novo proteins from an alpha3beta3 genetic libraryMariejoy Therese Jumawid, Tsuyoshi Takahashi, Toshimasa Yamazaki, et al.
Nature Chemical Biology|November 17, 2009
Diverse backbone-cyclized peptides via codon reprogrammingTakashi Kawakami, Atsushi Ohta, Masaki Ohuchi, et al.
Journal of Nutritional Science and Vitaminology|March 1, 2019
Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover StudyHiroshi Ashigai, Mai Mizutani, Emiko Ikeshima, et al.
Journal of Agricultural and Food Chemistry|January 18, 2018
Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in HumansHiroshi Ashigai, Yoshimasa Taniguchi, Yasuko Matsukura, et al.
Journal of Agricultural and Food Chemistry|May 25, 2018
Roasted Barley Extract (Mugi-cha) Containing Cyclo(d-Phe-l-Pro) Prevents Lowering of the Cutaneous Blood Flow and Skin Temperature under Air Conditioning: A Randomized, Double-Blind, Placebo-Controlled, Crossover StudyHiroshi Ashigai, Mai Mizutani, Yoshimasa Taniguchi, et al.
Journal of Nutritional Science and Vitaminology|September 4, 2018
Orally Administered Polysaccharide Derived from Blackcurrants (Ribes nigrum L.) Improves Skin Hydration in Ultraviolet-Irradiated Hairless MiceHiroshi Ashigai, Yuta Komano, Guanying Wang, et al.
Bioscience of Microbiota, Food and Health|October 18, 2017
Polysaccharide from black currant (<i>Ribes nigrum</i> L.) stimulates dendritic cells through TLR4 signalingHiroshi Ashigai, Yuta Komano, Guanying Wang, et al.
Pageof 2