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Hiroyasu Iso

Showing results (611-620 of 850) with videos related to

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Cancer Prevention Research (Philadelphia, Pa.)|November 24, 2021
Association of B Vitamins and Methionine Intake with the Risk of Gastric Cancer: The Japan Public Health Center-based Prospective StudyParamita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Geriatrics & Gerontology International|March 7, 2024
Retirement status after the age of 60 years modifies the association between anger expression and the risk of cardiovascular disease: The Circulatory Risk in Communities StudyKazuhide Tezuka, Yasuhiko Kubota, Tetsuya Ohira, et al.
Preventive Medicine|March 5, 2011
Low-density lipoprotein cholesterol and risk of coronary heart disease among Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)Hironori Imano, Hiroyuki Noda, Akihiko Kitamura, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Food frequency questionnaire reproducibility for middle-aged and elderly JapaneseKoutatsu Maruyama, Ai Ikeda, Junko Ishihara, et al.
Journal of Atherosclerosis and Thrombosis|January 28, 2010
Nocturnal intermittent hypoxia and metabolic syndrome; the effect of being overweight: the CIRCS studyIsao Muraki, Takeshi Tanigawa, Kazumasa Yamagishi, et al.
Stroke|December 6, 2003
Risk factors for fatal subarachnoid hemorrhage: the Japan Collaborative Cohort StudyShigeki Yamada, Akio Koizumi, Hiroyasu Iso, et al.
JAMA Internal Medicine|November 5, 2019
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese CohortSanjeev Budhathoki, Norie Sawada, Motoki Iwasaki, et al.
Journal of Epidemiology|January 16, 2019
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart DiseaseTakahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, et al.
Stroke|December 13, 2005
Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC StudyMitsumasa Umesawa, Hiroyasu Iso, Chigusa Date, et al.
Hypertension (Dallas, Tex. : 1979)|January 21, 2015
Combined effect of blood pressure and total cholesterol levels on long-term risks of subtypes of cardiovascular death: Evidence for Cardiovascular Prevention from Observational Cohorts in JapanMichihiro Satoh, Takayoshi Ohkubo, Kei Asayama, et al.
Pageof 85

Showing results (611-620 of 850) with videos related to

Sort By:
Pageof 85
Cancer Prevention Research (Philadelphia, Pa.)|November 24, 2021
Association of B Vitamins and Methionine Intake with the Risk of Gastric Cancer: The Japan Public Health Center-based Prospective StudyParamita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Geriatrics & Gerontology International|March 7, 2024
Retirement status after the age of 60 years modifies the association between anger expression and the risk of cardiovascular disease: The Circulatory Risk in Communities StudyKazuhide Tezuka, Yasuhiko Kubota, Tetsuya Ohira, et al.
Preventive Medicine|March 5, 2011
Low-density lipoprotein cholesterol and risk of coronary heart disease among Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)Hironori Imano, Hiroyuki Noda, Akihiko Kitamura, et al.
Asia Pacific Journal of Clinical Nutrition|June 14, 2019
Food frequency questionnaire reproducibility for middle-aged and elderly JapaneseKoutatsu Maruyama, Ai Ikeda, Junko Ishihara, et al.
Journal of Atherosclerosis and Thrombosis|January 28, 2010
Nocturnal intermittent hypoxia and metabolic syndrome; the effect of being overweight: the CIRCS studyIsao Muraki, Takeshi Tanigawa, Kazumasa Yamagishi, et al.
Stroke|December 6, 2003
Risk factors for fatal subarachnoid hemorrhage: the Japan Collaborative Cohort StudyShigeki Yamada, Akio Koizumi, Hiroyasu Iso, et al.
JAMA Internal Medicine|November 5, 2019
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese CohortSanjeev Budhathoki, Norie Sawada, Motoki Iwasaki, et al.
Journal of Epidemiology|January 16, 2019
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart DiseaseTakahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, et al.
Stroke|December 13, 2005
Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC StudyMitsumasa Umesawa, Hiroyasu Iso, Chigusa Date, et al.
Hypertension (Dallas, Tex. : 1979)|January 21, 2015
Combined effect of blood pressure and total cholesterol levels on long-term risks of subtypes of cardiovascular death: Evidence for Cardiovascular Prevention from Observational Cohorts in JapanMichihiro Satoh, Takayoshi Ohkubo, Kei Asayama, et al.
Pageof 85