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Cancer Prevention Research (Philadelphia, Pa.)
|
November 24, 2021
Association of B Vitamins and Methionine Intake with the Risk of Gastric Cancer: The Japan Public Health Center-based Prospective Study
Paramita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Geriatrics & Gerontology International
|
March 7, 2024
Retirement status after the age of 60 years modifies the association between anger expression and the risk of cardiovascular disease: The Circulatory Risk in Communities Study
Kazuhide Tezuka, Yasuhiko Kubota, Tetsuya Ohira, et al.
Preventive Medicine
|
March 5, 2011
Low-density lipoprotein cholesterol and risk of coronary heart disease among Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)
Hironori Imano, Hiroyuki Noda, Akihiko Kitamura, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 14, 2019
Food frequency questionnaire reproducibility for middle-aged and elderly Japanese
Koutatsu Maruyama, Ai Ikeda, Junko Ishihara, et al.
Journal of Atherosclerosis and Thrombosis
|
January 28, 2010
Nocturnal intermittent hypoxia and metabolic syndrome; the effect of being overweight: the CIRCS study
Isao Muraki, Takeshi Tanigawa, Kazumasa Yamagishi, et al.
Stroke
|
December 6, 2003
Risk factors for fatal subarachnoid hemorrhage: the Japan Collaborative Cohort Study
Shigeki Yamada, Akio Koizumi, Hiroyasu Iso, et al.
JAMA Internal Medicine
|
November 5, 2019
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
Sanjeev Budhathoki, Norie Sawada, Motoki Iwasaki, et al.
Journal of Epidemiology
|
January 16, 2019
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
Takahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, et al.
Stroke
|
December 13, 2005
Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study
Mitsumasa Umesawa, Hiroyasu Iso, Chigusa Date, et al.
Hypertension (Dallas, Tex. : 1979)
|
January 21, 2015
Combined effect of blood pressure and total cholesterol levels on long-term risks of subtypes of cardiovascular death: Evidence for Cardiovascular Prevention from Observational Cohorts in Japan
Michihiro Satoh, Takayoshi Ohkubo, Kei Asayama, et al.
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of 85
Search research articles
Search
Showing results (611-620 of 850) with videos related to
Sort By:
Page
of 85
Cancer Prevention Research (Philadelphia, Pa.)
|
November 24, 2021
Association of B Vitamins and Methionine Intake with the Risk of Gastric Cancer: The Japan Public Health Center-based Prospective Study
Paramita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Geriatrics & Gerontology International
|
March 7, 2024
Retirement status after the age of 60 years modifies the association between anger expression and the risk of cardiovascular disease: The Circulatory Risk in Communities Study
Kazuhide Tezuka, Yasuhiko Kubota, Tetsuya Ohira, et al.
Preventive Medicine
|
March 5, 2011
Low-density lipoprotein cholesterol and risk of coronary heart disease among Japanese men and women: the Circulatory Risk in Communities Study (CIRCS)
Hironori Imano, Hiroyuki Noda, Akihiko Kitamura, et al.
Asia Pacific Journal of Clinical Nutrition
|
June 14, 2019
Food frequency questionnaire reproducibility for middle-aged and elderly Japanese
Koutatsu Maruyama, Ai Ikeda, Junko Ishihara, et al.
Journal of Atherosclerosis and Thrombosis
|
January 28, 2010
Nocturnal intermittent hypoxia and metabolic syndrome; the effect of being overweight: the CIRCS study
Isao Muraki, Takeshi Tanigawa, Kazumasa Yamagishi, et al.
Stroke
|
December 6, 2003
Risk factors for fatal subarachnoid hemorrhage: the Japan Collaborative Cohort Study
Shigeki Yamada, Akio Koizumi, Hiroyasu Iso, et al.
JAMA Internal Medicine
|
November 5, 2019
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
Sanjeev Budhathoki, Norie Sawada, Motoki Iwasaki, et al.
Journal of Epidemiology
|
January 16, 2019
Association of Vegetable, Fruit, and Okinawan Vegetable Consumption With Incident Stroke and Coronary Heart Disease
Takahiro Yoshizaki, Junko Ishihara, Ayaka Kotemori, et al.
Stroke
|
December 13, 2005
Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study
Mitsumasa Umesawa, Hiroyasu Iso, Chigusa Date, et al.
Hypertension (Dallas, Tex. : 1979)
|
January 21, 2015
Combined effect of blood pressure and total cholesterol levels on long-term risks of subtypes of cardiovascular death: Evidence for Cardiovascular Prevention from Observational Cohorts in Japan
Michihiro Satoh, Takayoshi Ohkubo, Kei Asayama, et al.
Page
of 85