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Critical Reviews in Food Science and Nutrition|June 11, 2014
Bioactive substances from marine fishes, shrimps, and algae and their functions: present and futurePing Yu, Huifen GuStudies in Health Technology and Informatics|June 20, 2014
The impact of electronic health records on client safety in aged care homesTao Jiang, Ping YuInternational Journal of Nursing Studies|January 3, 2017
Comparison of the effectiveness of two styles of case-based learning implemented in lectures for developing nursing students' critical thinking ability: A randomized controlled trialShaohua Hong, Ping YuCancer Investigation|May 15, 2003
Food groups and risk of esophageal cancer in Chaoshan region of China: a high-risk area of esophageal cancerKe Li, Ping YuCarbohydrate Polymers|October 10, 2012
Statistics-based optimization of the extraction process of kelp polysaccharide and its activitiesPing Yu, Xiaoyin ChaoInternational Journal of Biological Macromolecules|November 9, 2017
Production optimization, purification and characterization of a heat-tolerant acidic pectinase from Bacillus sp. ZJ1407Ping Yu, Chaochao XuChaos (Woodbury, N.Y.)|January 29, 2026
Climate network reveals cross-seasonal teleconnections between heatwaves and cold wavesPing Yu, Jun MengInternational Journal of Technology Assessment in Health Care|August 10, 2016
A PROCESS OF PRIORITIZING TOPICS FOR HEALTH TECHNOLOGY ASSESSMENT IN KAZAKHSTANLyazzat Kosherbayeva, David Hailey, Kural Kurakbaev, et al.Frontiers in Psychology|August 8, 2022
The impact of intellectual property protection on the development of digital economy and regional entrepreneurial activity: Evidence from small and medium enterprisesHong ChenScientific Reports|July 10, 2025
SynergyBug: A deep learning approach to autonomous debugging and code remediationHong ChenPageof 1,480