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Journal of Agricultural and Food Chemistry|March 5, 2025
Reducing Luminal Extracellular Adenosine Triphosphate Levels Alleviates Food Allergy Induced by an Egg White Diet in MiceXing Zhang, Xiao Chen, Tianliang Bai, et al.Journal of Agricultural and Food Chemistry|August 1, 2024
The Iron Binding Ability Maps the Fate of Food-Derived Transferrins: A ReviewXiao Chen, Xing Zhang, Yong Wu, et al.Comprehensive Reviews in Food Science and Food Safety|September 4, 2024
The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cellsXiaoqian Xu, Jin Yuan, Mengting Zhu, et al.Food Chemistry|July 10, 2024
A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopesZiyi Xiong, Jianfeng Cheng, Yongxin Hu, et al.Frontiers in Neurology|August 12, 2017
Autonomic Neuropathy and Albuminocytologic Dissociation in Cerebrospinal Fluid As the Presenting Features of Primary Amyloidosis: A Case ReportJingjing Li, Yi Li, Hongbing Chen, et al.Food Chemistry|September 21, 2025
Food allergen-polysaccharide interaction: Structure, characterization, digestion, and allergenicityWanglong Yu, Wei Hu, Ziwen Hao, et al.Journal of Agricultural and Food Chemistry|May 2, 2024
Novel Perspective on the Regulation of Offspring Food Allergy by Maternal Diet and NutrientsTianliang Bai, Zhongliang Wang, Huming Shao, et al.Food Chemistry|July 14, 2026
Multidimensional strategies for human milk extracellular vesicle preservation: a systematic evaluation based on liquid, solid and semi-solid statesChao Zhang, Minzhi Zhou, Qingli Mao, et al.Journal of Agricultural and Food Chemistry|January 23, 2025
Oral Exposure to <i>Clostridium difficile</i> Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune ResponsesXiaoqian Xu, Cuiying He, Jin Yuan, et al.Food & Function|January 3, 2020
Structural analysis and allergenicity assessment of an enzymatically cross-linked bovine α-lactalbumin polymerXin Li, Hao Bai, Yuanyuan Wu, et al.Pageof 34