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Hongliang Zeng

Showing results (81-90 of 144) with videos related to

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International Journal of Biological Macromolecules|March 12, 2025
Synergistic regulation of colon microflora and metabolic environment by resistant starch and sodium lactate in hyperlipidemic ratsLu Liu, Suzhen Lei, Xiaoli Lin, et al.
Frontiers in Nutrition|July 15, 2026
Structural evolution of lotus seed resistant starch during <i>in vitro</i> fecal fermentation in food-allergic rats modulates gut microbiota and SCFAsLanxin Li, Xiangfu Jiang, Yingyu Zhao, et al.
Carbohydrate Polymers|July 22, 2022
Properties of butyrylated lotus seed starch with butyryl groups at different carbon positionsXin Li, Wei Chen, David Mahoudjro Bodjrenou, et al.
International Journal of Biological Macromolecules|November 23, 2018
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentationPeilin Chen, Qingxiang You, Xin Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 2019
Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitroPeilin Chen, Yan Lin, Yueyu Chen, et al.
Food & Function|April 17, 2020
Antihypertensive effects of Trichiurus lepturus myosin hydrolysate in spontaneously hypertensive ratsWeiqing Fu, Peixin Wang, Hongqiang Wu, et al.
Food Chemistry|October 13, 2018
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starchMingjing Zheng, Qingxiang You, Yan Lin, et al.
International Journal of Biological Macromolecules|June 19, 2022
Lotus seed resistant starch ameliorates high-fat diet induced hyperlipidemia by fatty acid degradation and glycerolipid metabolism pathways in mouse liverShuqi He, Zixiao Xiong, Lanxin Li, et al.
Biosensors|May 28, 2022
Analysis of Mn<sup>2+</sup> and Zn<sup>2+</sup> Ions in Macroalgae with Heteroelement-Doped Carbon-Based Fluorescent ProbeHui Xu, Xin You, Yue Lu, et al.
Journal of the Science of Food and Agriculture|May 17, 2021
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestionPeilin Chen, Yanhong Xu, Shuqi Yang, et al.
Pageof 15

Showing results (81-90 of 144) with videos related to

Sort By:
Pageof 15
International Journal of Biological Macromolecules|March 12, 2025
Synergistic regulation of colon microflora and metabolic environment by resistant starch and sodium lactate in hyperlipidemic ratsLu Liu, Suzhen Lei, Xiaoli Lin, et al.
Frontiers in Nutrition|July 15, 2026
Structural evolution of lotus seed resistant starch during <i>in vitro</i> fecal fermentation in food-allergic rats modulates gut microbiota and SCFAsLanxin Li, Xiangfu Jiang, Yingyu Zhao, et al.
Carbohydrate Polymers|July 22, 2022
Properties of butyrylated lotus seed starch with butyryl groups at different carbon positionsXin Li, Wei Chen, David Mahoudjro Bodjrenou, et al.
International Journal of Biological Macromolecules|November 23, 2018
Polysaccharide fractions from Fortunella margarita affect proliferation of Bifidobacterium adolescentis ATCC 15703 and undergo structural changes following fermentationPeilin Chen, Qingxiang You, Xin Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 1, 2019
Structural characterization of a novel mannogalactoglucan from Fortunella margarita and its simulated digestion in vitroPeilin Chen, Yan Lin, Yueyu Chen, et al.
Food & Function|April 17, 2020
Antihypertensive effects of Trichiurus lepturus myosin hydrolysate in spontaneously hypertensive ratsWeiqing Fu, Peixin Wang, Hongqiang Wu, et al.
Food Chemistry|October 13, 2018
Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starchMingjing Zheng, Qingxiang You, Yan Lin, et al.
International Journal of Biological Macromolecules|June 19, 2022
Lotus seed resistant starch ameliorates high-fat diet induced hyperlipidemia by fatty acid degradation and glycerolipid metabolism pathways in mouse liverShuqi He, Zixiao Xiong, Lanxin Li, et al.
Biosensors|May 28, 2022
Analysis of Mn<sup>2+</sup> and Zn<sup>2+</sup> Ions in Macroalgae with Heteroelement-Doped Carbon-Based Fluorescent ProbeHui Xu, Xin You, Yue Lu, et al.
Journal of the Science of Food and Agriculture|May 17, 2021
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestionPeilin Chen, Yanhong Xu, Shuqi Yang, et al.
Pageof 15