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Advanced Healthcare Materials
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October 1, 2025
Progress of Micro/Nanomotors for In Vivo Biomedical Applications
Yang Su, Huixue Feng, Xue Yuan, et al.
Frontiers in Microbiology
|
August 1, 2025
Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis
Hongning Jiang, Aiyun Han, Yangdong Zhang, et al.
Food Chemistry
|
July 30, 2021
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
Rongwei Han, Runjia Shi, Zhongna Yu, et al.
Journal of Dairy Science
|
May 30, 2025
Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers
Shuobo Jia, Xiaoyue Wang, Chunxia Deng, et al.
Journal of Dairy Science
|
November 10, 2023
Effect of lactation on the distribution of mineral elements in goat milk
Junyu Pan, Zhongna Yu, Hongning Jiang, et al.
Food Chemistry
|
August 11, 2023
Insight into differences in whey proteome from human and eight dairy animal species for formula humanization
Zhongyuan Ji, Ruifeng Dong, Qijing Du, et al.
Ultrasonics Sonochemistry
|
October 2, 2024
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
Wenjuan Hou, Xuli Ma, Zhongna Yu, et al.
Journal of Dairy Science
|
March 26, 2025
Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China
Shichu Zhou, Meng Wang, Chunyu Xu, et al.
International Journal of Food Microbiology
|
September 9, 2025
Investigating microbial and metabolic dynamics in bovine and goat milk during refrigerated storage for 5 days
Yujing Wang, Haoran Han, Wanting Zhu, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves
Chunyu Xu, Zhongna Yu, Shichu Zhou, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Advanced Healthcare Materials
|
October 1, 2025
Progress of Micro/Nanomotors for In Vivo Biomedical Applications
Yang Su, Huixue Feng, Xue Yuan, et al.
Frontiers in Microbiology
|
August 1, 2025
Evaluation of protein extraction methodologies on bacterial proteomic profiling: a comparative analysis
Hongning Jiang, Aiyun Han, Yangdong Zhang, et al.
Food Chemistry
|
July 30, 2021
Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
Rongwei Han, Runjia Shi, Zhongna Yu, et al.
Journal of Dairy Science
|
May 30, 2025
Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers
Shuobo Jia, Xiaoyue Wang, Chunxia Deng, et al.
Journal of Dairy Science
|
November 10, 2023
Effect of lactation on the distribution of mineral elements in goat milk
Junyu Pan, Zhongna Yu, Hongning Jiang, et al.
Food Chemistry
|
August 11, 2023
Insight into differences in whey proteome from human and eight dairy animal species for formula humanization
Zhongyuan Ji, Ruifeng Dong, Qijing Du, et al.
Ultrasonics Sonochemistry
|
October 2, 2024
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
Wenjuan Hou, Xuli Ma, Zhongna Yu, et al.
Journal of Dairy Science
|
March 26, 2025
Physicochemical properties and soluble whey protein composition of local and imported commercial ultra-high-temperature milk in China
Shichu Zhou, Meng Wang, Chunyu Xu, et al.
International Journal of Food Microbiology
|
September 9, 2025
Investigating microbial and metabolic dynamics in bovine and goat milk during refrigerated storage for 5 days
Yujing Wang, Haoran Han, Wanting Zhu, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Dynamic changes in physicochemical, bacterial, and volatile profiles during kombucha fermentation of mulberry fruits and leaves
Chunyu Xu, Zhongna Yu, Shichu Zhou, et al.
Page
of 3