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Food Chemistry
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October 22, 2019
Quantitative analysis of wheat maltose by combined terahertz spectroscopy and imaging based on Boosting ensemble learning
Yuying Jiang, Hongyi Ge, Yuan Zhang
Sensors (Basel, Switzerland)
|
November 17, 2018
THz Spectroscopic Investigation of Wheat-Quality by Using Multi-Source Data Fusion
Hongyi Ge, Yuying Jiang, Yuan Zhang
Foods (Basel, Switzerland)
|
June 12, 2026
Curvelet Decomposition-Based Tri-Branch Coupling Network for Hyperspectral Unsound Maize Seeds Identification
Kuibin Zhao, Lei Lu, Pengtao Lv, et al.
Biosensors
|
July 27, 2022
A Dual-Band High-Sensitivity THz Metamaterial Sensor Based on Split Metal Stacking Ring
Xuejing Lu, Hongyi Ge, Yuying Jiang, et al.
Applied Spectroscopy
|
July 8, 2017
Wavelength Selection Method Based on Differential Evolution for Precise Quantitative Analysis Using Terahertz Time-Domain Spectroscopy
Zhi Li, Weidong Chen, Feiyu Lian, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
G-RRDB: An Effective THz Image-Denoising Model for Moldy Wheat
Yuying Jiang, Xinyu Chen, Hongyi Ge, et al.
Scientific Reports
|
February 20, 2016
Early detection of germinated wheat grains using terahertz image and chemometrics
Yuying Jiang, Hongyi Ge, Feiyu Lian, et al.
Entropy (Basel, Switzerland)
|
January 21, 2023
Strong Generalized Speech Emotion Recognition Based on Effective Data Augmentation
Huawei Tao, Shuai Shan, Ziyi Hu, et al.
Sensors (Basel, Switzerland)
|
May 30, 2015
Characterization of wheat varieties using terahertz time-domain spectroscopy
Hongyi Ge, Yuying Jiang, Feiyu Lian, et al.
Food Chemistry
|
May 14, 2016
Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy
Hongyi Ge, Yuying Jiang, Feiyu Lian, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
Food Chemistry
|
October 22, 2019
Quantitative analysis of wheat maltose by combined terahertz spectroscopy and imaging based on Boosting ensemble learning
Yuying Jiang, Hongyi Ge, Yuan Zhang
Sensors (Basel, Switzerland)
|
November 17, 2018
THz Spectroscopic Investigation of Wheat-Quality by Using Multi-Source Data Fusion
Hongyi Ge, Yuying Jiang, Yuan Zhang
Foods (Basel, Switzerland)
|
June 12, 2026
Curvelet Decomposition-Based Tri-Branch Coupling Network for Hyperspectral Unsound Maize Seeds Identification
Kuibin Zhao, Lei Lu, Pengtao Lv, et al.
Biosensors
|
July 27, 2022
A Dual-Band High-Sensitivity THz Metamaterial Sensor Based on Split Metal Stacking Ring
Xuejing Lu, Hongyi Ge, Yuying Jiang, et al.
Applied Spectroscopy
|
July 8, 2017
Wavelength Selection Method Based on Differential Evolution for Precise Quantitative Analysis Using Terahertz Time-Domain Spectroscopy
Zhi Li, Weidong Chen, Feiyu Lian, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
G-RRDB: An Effective THz Image-Denoising Model for Moldy Wheat
Yuying Jiang, Xinyu Chen, Hongyi Ge, et al.
Scientific Reports
|
February 20, 2016
Early detection of germinated wheat grains using terahertz image and chemometrics
Yuying Jiang, Hongyi Ge, Feiyu Lian, et al.
Entropy (Basel, Switzerland)
|
January 21, 2023
Strong Generalized Speech Emotion Recognition Based on Effective Data Augmentation
Huawei Tao, Shuai Shan, Ziyi Hu, et al.
Sensors (Basel, Switzerland)
|
May 30, 2015
Characterization of wheat varieties using terahertz time-domain spectroscopy
Hongyi Ge, Yuying Jiang, Feiyu Lian, et al.
Food Chemistry
|
May 14, 2016
Quantitative determination of aflatoxin B1 concentration in acetonitrile by chemometric methods using terahertz spectroscopy
Hongyi Ge, Yuying Jiang, Feiyu Lian, et al.
Page
of 3