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Hongyu Tian

Showing results (71-80 of 100) with videos related to

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Scientific Reports|September 19, 2019
First-principles investigation on electronic properties and band alignment of group III monochalcogenidesChongdan Ren, Sake Wang, Hongyu Tian, et al.
Scientific Reports|April 3, 2020
Water Polishing improved controlled-release characteristics and fertilizer efficiency of castor oil-based polyurethane coated diammonium phosphateHao Lu, Hongyu Tian, Min Zhang, et al.
Food Chemistry|May 13, 2018
A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samplesJialin Wang, Hao Wang, Yanfeng Hao, et al.
Environmental Science and Pollution Research International|December 25, 2019
Submerged anaerobic membrane bioreactor for low-concentration domestic sewage treatment: performance and membrane foulingJianwei Liu, Hongyu Tian, Xinrong Luan, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|July 31, 2018
A Highly Selective and Colorimetric Fluorescent Probe for Hydrazine Detection in Water SamplesHao Wang, Xiaoming Wu, Feiyan Tao, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|April 29, 2017
Endoglin Mediates Vascular Maturation by Promoting Vascular Smooth Muscle Cell Migration and SpreadingHongyu Tian, Tatiana Ketova, Duriel Hardy, et al.
Carbohydrate Polymers|November 4, 2020
Starch and castor oil mutually modified, cross-linked polyurethane for improving the controlled release of ureaHongyu Tian, Zeli Li, Panfang Lu, et al.
Scientific Reports|October 13, 2017
Selective catalytic dehydration of furfuryl alcohol to 2, 2'-difurfuryl ether using a polyoxometalate catalystShaoxiang Yang, Yanfeng Hao, Jialin Wang, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 13, 2018
A Fluorescent Probe for Sensitive Detection of Hydrazine and Its Application in Red Wine and WaterJialin Wang, Hao Wang, Shaoxiang Yang, et al.
Frontiers in Chemistry|June 7, 2018
Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and SteviosideLinyu Nian, Ailing Cao, Jing Wang, et al.
Pageof 10

Showing results (71-80 of 100) with videos related to

Sort By:
Pageof 10
Scientific Reports|September 19, 2019
First-principles investigation on electronic properties and band alignment of group III monochalcogenidesChongdan Ren, Sake Wang, Hongyu Tian, et al.
Scientific Reports|April 3, 2020
Water Polishing improved controlled-release characteristics and fertilizer efficiency of castor oil-based polyurethane coated diammonium phosphateHao Lu, Hongyu Tian, Min Zhang, et al.
Food Chemistry|May 13, 2018
A novel reaction-based fluorescent probe for the detection of cysteine in milk and water samplesJialin Wang, Hao Wang, Yanfeng Hao, et al.
Environmental Science and Pollution Research International|December 25, 2019
Submerged anaerobic membrane bioreactor for low-concentration domestic sewage treatment: performance and membrane foulingJianwei Liu, Hongyu Tian, Xinrong Luan, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|July 31, 2018
A Highly Selective and Colorimetric Fluorescent Probe for Hydrazine Detection in Water SamplesHao Wang, Xiaoming Wu, Feiyan Tao, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|April 29, 2017
Endoglin Mediates Vascular Maturation by Promoting Vascular Smooth Muscle Cell Migration and SpreadingHongyu Tian, Tatiana Ketova, Duriel Hardy, et al.
Carbohydrate Polymers|November 4, 2020
Starch and castor oil mutually modified, cross-linked polyurethane for improving the controlled release of ureaHongyu Tian, Zeli Li, Panfang Lu, et al.
Scientific Reports|October 13, 2017
Selective catalytic dehydration of furfuryl alcohol to 2, 2'-difurfuryl ether using a polyoxometalate catalystShaoxiang Yang, Yanfeng Hao, Jialin Wang, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 13, 2018
A Fluorescent Probe for Sensitive Detection of Hydrazine and Its Application in Red Wine and WaterJialin Wang, Hao Wang, Shaoxiang Yang, et al.
Frontiers in Chemistry|June 7, 2018
Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and SteviosideLinyu Nian, Ailing Cao, Jing Wang, et al.
Pageof 10