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Journal of the American Dietetic Association
|
January 30, 2007
Importance of understanding food consumption patterns
Hope Barkoukis
The Medical Clinics of North America
|
October 18, 2016
Nutrition Recommendations in Elderly and Aging
Hope Barkoukis
Nutrients
|
August 14, 2025
Protein and Aging: Practicalities and Practice
Stephanie Harris, Jessica DePalma, Hope Barkoukis
Journal of the American Dietetic Association
|
October 25, 2002
A combined high-fiber, low-glycemic index diet normalizes glucose tolerance and reduces hyperglycemia and hyperinsulinemia in adults with hepatic cirrhosis
Hope Barkoukis, Karen M Fiedler, Edith Lerner
Journal of the Academy of Nutrition and Dietetics
|
March 31, 2019
Culinary Medicine and the Registered Dietitian Nutritionist: Time for a Leadership Role
Hope Barkoukis, James Swain, Catherine Rogers, et al.
Frontiers in Nutrition
|
May 12, 2025
Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education
Stephanie R Harris, Elaine Borawski, Ryanne Lachman, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
November 1, 2019
Effect of Oat β-Glucan Supplementation on Chronic Kidney Disease: A Feasibility Study
Eddie Hill, Hima Sapa, Lavinia Negrea, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)
|
October 15, 2019
Brief Report: Zinc Supplementation and Inflammation in Treated HIV
Sahera Dirajlal-Fargo, Jiao Yu, Manjusha Kulkarni, et al.
Annals of Nutrition & Metabolism
|
October 22, 2009
Exercise training and dietary glycemic load may have synergistic effects on insulin resistance in older obese adults
John P Kirwan, Hope Barkoukis, Latina M Brooks, et al.
Annals of Nutrition & Metabolism
|
December 13, 2007
A high glycemic meal suppresses the postprandial leptin response in normal healthy adults
Hope Barkoukis, Christine M Marchetti, Brian Nolan, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Journal of the American Dietetic Association
|
January 30, 2007
Importance of understanding food consumption patterns
Hope Barkoukis
The Medical Clinics of North America
|
October 18, 2016
Nutrition Recommendations in Elderly and Aging
Hope Barkoukis
Nutrients
|
August 14, 2025
Protein and Aging: Practicalities and Practice
Stephanie Harris, Jessica DePalma, Hope Barkoukis
Journal of the American Dietetic Association
|
October 25, 2002
A combined high-fiber, low-glycemic index diet normalizes glucose tolerance and reduces hyperglycemia and hyperinsulinemia in adults with hepatic cirrhosis
Hope Barkoukis, Karen M Fiedler, Edith Lerner
Journal of the Academy of Nutrition and Dietetics
|
March 31, 2019
Culinary Medicine and the Registered Dietitian Nutritionist: Time for a Leadership Role
Hope Barkoukis, James Swain, Catherine Rogers, et al.
Frontiers in Nutrition
|
May 12, 2025
Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education
Stephanie R Harris, Elaine Borawski, Ryanne Lachman, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
November 1, 2019
Effect of Oat β-Glucan Supplementation on Chronic Kidney Disease: A Feasibility Study
Eddie Hill, Hima Sapa, Lavinia Negrea, et al.
Journal of Acquired Immune Deficiency Syndromes (1999)
|
October 15, 2019
Brief Report: Zinc Supplementation and Inflammation in Treated HIV
Sahera Dirajlal-Fargo, Jiao Yu, Manjusha Kulkarni, et al.
Annals of Nutrition & Metabolism
|
October 22, 2009
Exercise training and dietary glycemic load may have synergistic effects on insulin resistance in older obese adults
John P Kirwan, Hope Barkoukis, Latina M Brooks, et al.
Annals of Nutrition & Metabolism
|
December 13, 2007
A high glycemic meal suppresses the postprandial leptin response in normal healthy adults
Hope Barkoukis, Christine M Marchetti, Brian Nolan, et al.
Page
of 2