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Ultrasonics Sonochemistry|November 14, 2022
Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slicesEdidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen SunJournal of Nanoscience and Nanotechnology|September 11, 2015
TiO2-Based Indium Phosphide Metal-Oxide-Semiconductor Capacitor with High Capacitance DensityChun-Hu Cheng, Hsiao-Hsuan Hsu, Kun-i ChouCritical Reviews in Food Science and Nutrition|November 12, 2021
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based filmsHong Zhu, Jun-Hu Cheng, Zhuorui Han, et al.Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A ReviewJiang-Lin Li, Da-Wen Sun, Jun-Hu ChengUltrasonics Sonochemistry|July 16, 2021
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributesOkon Johnson Esua, Jun-Hu Cheng, Da-Wen SunMikrochimica Acta|April 1, 2019
A voltammetric biosensor for mercury(II) using reduced graphene oxide@gold nanorods and thymine-Hg(II)-thymine interactionHuali Jin, Mingli Zhang, Min Wei, et al.Molecules (Basel, Switzerland)|March 29, 2023
Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of StrawberriesXiao Yang, Can Zhang, Qunfang Li, et al.Brain Topography|November 6, 2012
The effect of individual differences in working memory capacity on sentence comprehension: an FMRI studySharlene D Newman, Evie Malaia, Roy Seo, et al.Food Chemistry|August 7, 2019
Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasmaYong-Xu Han, Jun-Hu Cheng, Da-Wen SunFood Chemistry|January 26, 2025
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion productsHangyu Zhong, Caidie Tang, Jilin Li, et al.Pageof 43