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Ultrasonics Sonochemistry
|
July 16, 2021
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Mikrochimica Acta
|
April 1, 2019
A voltammetric biosensor for mercury(II) using reduced graphene oxide@gold nanorods and thymine-Hg(II)-thymine interaction
Huali Jin, Mingli Zhang, Min Wei, et al.
Molecules (Basel, Switzerland)
|
March 29, 2023
Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries
Xiao Yang, Can Zhang, Qunfang Li, et al.
Brain Topography
|
November 6, 2012
The effect of individual differences in working memory capacity on sentence comprehension: an FMRI study
Sharlene D Newman, Evie Malaia, Roy Seo, et al.
Food Chemistry
|
August 7, 2019
Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma
Yong-Xu Han, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
January 26, 2025
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applications
Bosheng Zhou, Haigang Zhao, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition
|
September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Cai-Die Tang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
April 5, 2026
Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservation
Lijuan Lan, Jiazhen Cao, Zichen Li, et al.
Page
of 38
Search research articles
Search
Showing results (61-70 of 372) with videos related to
Sort By:
Page
of 38
Ultrasonics Sonochemistry
|
July 16, 2021
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Mikrochimica Acta
|
April 1, 2019
A voltammetric biosensor for mercury(II) using reduced graphene oxide@gold nanorods and thymine-Hg(II)-thymine interaction
Huali Jin, Mingli Zhang, Min Wei, et al.
Molecules (Basel, Switzerland)
|
March 29, 2023
Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of Strawberries
Xiao Yang, Can Zhang, Qunfang Li, et al.
Brain Topography
|
November 6, 2012
The effect of individual differences in working memory capacity on sentence comprehension: an FMRI study
Sharlene D Newman, Evie Malaia, Roy Seo, et al.
Food Chemistry
|
August 7, 2019
Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma
Yong-Xu Han, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
January 26, 2025
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applications
Bosheng Zhou, Haigang Zhao, Xiao Yang, et al.
Critical Reviews in Food Science and Nutrition
|
September 16, 2024
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Cai-Die Tang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challenges
Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
April 5, 2026
Integrated assembly the multifunctional composite films using carbon dots greenly synthesized in situ on cellulose nanofibers for active fruit preservation
Lijuan Lan, Jiazhen Cao, Zichen Li, et al.
Page
of 38