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Soft Matter|August 14, 2019
Droplet clustering in cyclodextrin-based emulsions mediated by methylcelluloseHua-Neng Xu, Cailing Chu, Li Wang, et al.Langmuir : the ACS Journal of Surfaces and Colloids|December 13, 2016
Shear-Induced Breakup of Cellulose Nanocrystal AggregatesHua-Neng Xu, Yi-You Tang, Xiao-Kun OuyangSoft Matter|April 22, 2021
Stress buffering in cyclodextrin-based membranes coated on emulsion droplet surfacesHua-Neng Xu, Jie Hou, Huanhuan Liu, et al.Langmuir : the ACS Journal of Surfaces and Colloids|April 5, 2022
Droplet Dispersion States of Cyclodextrin-Based Emulsions from Nonlinear Rheological PropertiesJie Hou, Hua-Neng Xu, Li Wang, et al.Langmuir : the ACS Journal of Surfaces and Colloids|January 22, 2021
Bulk and Interfacial Contributions to Stabilization of Cyclodextrin-Based Emulsions Mediated by Bacterial CelluloseJie Hou, Cailing Chu, Hua-Neng Xu, et al.Food Science and Biotechnology|September 29, 2018
Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flourSheng Fang, Xiao-Bo Zuo, Hua-Neng Xu, et al.International Journal of Biological Macromolecules|March 1, 2020
Microstructure and physiochemical properties of meat sausages based on nanocellulose-stabilized emulsionsWenhui Qi, Junjie Wu, Ying Shu, et al.Journal of Texture Studies|June 3, 2017
Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gelJing Sun, Xiao-Bo Zuo, Sheng Fang, et al.Pageof 2