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Hua-bin Li

Showing results (101-110 of 222) with videos related to

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Molecules (Basel, Switzerland)|December 4, 2015
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic DiseasesYu-Jie Zhang, Ren-You Gan, Sha Li, et al.
Food Chemistry|January 13, 2019
Antioxidant capacities and total phenolic contents of 62 fruitsLi Fu, Bo-Tao Xu, Xiang-Rong Xu, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2021
Recent development in zebrafish model for bioactivity and safety evaluation of natural productsFang-Jun Lin, Hang Li, Ding-Tao Wu, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2021
Current extraction, purification, and identification techniques of tea polyphenols: An updated reviewHang Li, Huan Guo, Qiong Luo, et al.
Comprehensive Reviews in Food Science and Food Safety|April 2, 2022
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applicationsHang Li, Liang Zou, Xin-Yan Li, et al.
Foods (Basel, Switzerland)|June 2, 2019
Bioactive Compounds and Bioactivities of Ginger (<i>Zingiber officinale</i> Roscoe)Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, et al.
Chemical Communications (Cambridge, England)|November 10, 2022
A heteromultivalent host-guest sensor array for cell recognition and discriminationXin-Yue Hu, Zong-Ying Hu, Jia-Hong Tian, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic ActivitiesHuan Guo, Meng-Xi Fu, Ding-Tao Wu, et al.
Journal of Agricultural and Food Chemistry|March 29, 2022
Elderberry (<i>Sambucus nigra</i> L.): Bioactive Compounds, Health Functions, and ApplicationsDan Liu, Xiao-Qin He, Ding-Tao Wu, et al.
Journal of Dairy Science|November 17, 2023
Invited review: Camel milk and gut health-Understanding digestibility and the effect on gut microbiotaAbdelmoneim H Ali, Siqi Li, Shao-Quan Liu, et al.
Pageof 23

Showing results (101-110 of 222) with videos related to

Sort By:
Pageof 23
Molecules (Basel, Switzerland)|December 4, 2015
Antioxidant Phytochemicals for the Prevention and Treatment of Chronic DiseasesYu-Jie Zhang, Ren-You Gan, Sha Li, et al.
Food Chemistry|January 13, 2019
Antioxidant capacities and total phenolic contents of 62 fruitsLi Fu, Bo-Tao Xu, Xiang-Rong Xu, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2021
Recent development in zebrafish model for bioactivity and safety evaluation of natural productsFang-Jun Lin, Hang Li, Ding-Tao Wu, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2021
Current extraction, purification, and identification techniques of tea polyphenols: An updated reviewHang Li, Huan Guo, Qiong Luo, et al.
Comprehensive Reviews in Food Science and Food Safety|April 2, 2022
Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applicationsHang Li, Liang Zou, Xin-Yan Li, et al.
Foods (Basel, Switzerland)|June 2, 2019
Bioactive Compounds and Bioactivities of Ginger (<i>Zingiber officinale</i> Roscoe)Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, et al.
Chemical Communications (Cambridge, England)|November 10, 2022
A heteromultivalent host-guest sensor array for cell recognition and discriminationXin-Yue Hu, Zong-Ying Hu, Jia-Hong Tian, et al.
Antioxidants (Basel, Switzerland)|October 23, 2021
Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic ActivitiesHuan Guo, Meng-Xi Fu, Ding-Tao Wu, et al.
Journal of Agricultural and Food Chemistry|March 29, 2022
Elderberry (<i>Sambucus nigra</i> L.): Bioactive Compounds, Health Functions, and ApplicationsDan Liu, Xiao-Qin He, Ding-Tao Wu, et al.
Journal of Dairy Science|November 17, 2023
Invited review: Camel milk and gut health-Understanding digestibility and the effect on gut microbiotaAbdelmoneim H Ali, Siqi Li, Shao-Quan Liu, et al.
Pageof 23