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Huanchang Zhang

Showing results (1-10 of 6) with videos related to

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Food Chemistry: X|May 7, 2026
Dynamics of flavor compounds and microbial communities in sour cream with different fat contentsSonglin Ma, Huanchang Zhang, Guojiao Wang, et al.
Frontiers in Microbiology|January 11, 2021
Single-Cell Transcriptomics Reveals That Metabolites Produced by <i>Paenibacillus bovis</i> sp. nov. BD3526 Ameliorate Type 2 Diabetes in GK Rats by Downregulating the Inflammatory ResponseZhenyi Qiao, Xiaohua Wang, Huanchang Zhang, et al.
Journal of the Science of Food and Agriculture|February 6, 2026
From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health-promoting coffee substituteHaiyue Hu, Huanchang Zhang, Zhirong Liu, et al.
Frontiers in Nutrition|April 4, 2022
<i>Lactobacillus paracasei</i> BD5115-Derived 2-Hydroxy-3-Methylbutyric Acid Promotes Intestinal Epithelial Cells Proliferation by Upregulating the <i>MYC</i> Signaling PathwayZhenyi Qiao, Xiaohua Wang, Chaoyue Wang, et al.
Food Chemistry: X|February 5, 2024
Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomicsXin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
Biomed Research International|November 28, 2022
Next-Generation Probiotics: Microflora Intervention to Human DiseasesHuanchang Zhang, Yunfeng Duan, Feng Cai, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|May 7, 2026
Dynamics of flavor compounds and microbial communities in sour cream with different fat contentsSonglin Ma, Huanchang Zhang, Guojiao Wang, et al.
Frontiers in Microbiology|January 11, 2021
Single-Cell Transcriptomics Reveals That Metabolites Produced by <i>Paenibacillus bovis</i> sp. nov. BD3526 Ameliorate Type 2 Diabetes in GK Rats by Downregulating the Inflammatory ResponseZhenyi Qiao, Xiaohua Wang, Huanchang Zhang, et al.
Journal of the Science of Food and Agriculture|February 6, 2026
From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health-promoting coffee substituteHaiyue Hu, Huanchang Zhang, Zhirong Liu, et al.
Frontiers in Nutrition|April 4, 2022
<i>Lactobacillus paracasei</i> BD5115-Derived 2-Hydroxy-3-Methylbutyric Acid Promotes Intestinal Epithelial Cells Proliferation by Upregulating the <i>MYC</i> Signaling PathwayZhenyi Qiao, Xiaohua Wang, Chaoyue Wang, et al.
Food Chemistry: X|February 5, 2024
Insights into characteristic metabolites and potential bioactive peptides profiles of fresh cheese fermented with three novel probiotics based metabolomics and peptidomicsXin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
Biomed Research International|November 28, 2022
Next-Generation Probiotics: Microflora Intervention to Human DiseasesHuanchang Zhang, Yunfeng Duan, Feng Cai, et al.
Pageof 1