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Foods (Basel, Switzerland)|July 27, 2024
Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness MonitoringDan Chen, Jialiang Lv, Ao Wang, et al.International Journal of Biological Macromolecules|October 15, 2022
Antioxidant packaging films developed by in-situ cross-linking chitosan with dialdehyde starch-catechin conjugatesHuimin Yong, Fengfeng Xu, Dawei Yun, et al.International Journal of Biological Macromolecules|May 26, 2018
Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applicationsJun Liu, Xingchi Wang, Huimin Yong, et al.RSC Advances|May 9, 2022
Recent advances in phenolic-protein conjugates: synthesis, characterization, biological activities and potential applicationsJun Liu, Huimin Yong, Xiyu Yao, et al.Foods (Basel, Switzerland)|July 2, 2021
Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated StorageGuotian Wang, Yunpeng Liu, Huimin Yong, et al.International Journal of Biological Macromolecules|July 6, 2019
Antioxidant and pH-sensitive films developed by incorporating purple and black rice extracts into chitosan matrixHuimin Yong, Jing Liu, Yan Qin, et al.International Journal of Biological Macromolecules|May 11, 2019
Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum MurrYan Qin, Yunpeng Liu, Huimin Yong, et al.International Journal of Biological Macromolecules|March 25, 2018
Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starchJun Liu, Xingchi Wang, Huimin Yong, et al.International Journal of Biological Macromolecules|January 10, 2019
Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetinRuyu Bai, Xin Zhang, Huimin Yong, et al.International Journal of Biological Macromolecules|October 6, 2018
Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in ChinaHuimin Yong, Xingchi Wang, Jian Sun, et al.Pageof 4