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International Journal of Biological Macromolecules|June 18, 2023
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexesHusnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
Sensors (Basel, Switzerland)|October 14, 2022
Automatic Modulation Recognition Based on the Optimized Linear Combination of Higher-Order CumulantsAsad Hussain, Sheraz Alam, Sajjad A Ghauri, et al.
Carbohydrate Polymers|May 15, 2016
Inulin: Properties, health benefits and food applicationsMuhammad Shoaib, Aamir Shehzad, Mukama Omar, et al.
Scientific Reports|August 14, 2024
Identifying COVID-19 survivors living with post-traumatic stress disorder through machine learning on TwitterAnees Baqir, Mubashir Ali, Shaista Jaffar, et al.
RSC Advances|May 6, 2022
Selection of potential aptamers for specific growth stage detection of Yersinia enterocoliticaMuhammad Shoaib, Aamir Shehzad, Omar Mukama, et al.
Journal of Food Science and Technology|October 5, 2017
Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starchHafiz Rizwan Sharif, Shabbar Abbas, Hamid Majeed, et al.
Journal of Food Science and Technology|April 19, 2019
Production of ingredient type flavoured white enzyme modified cheeseBarkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.
Journal of Agricultural and Food Chemistry|February 13, 2025
Recent Advances in Food Safety Detection: Split Aptamer-Based Biosensors Development and Potential ApplicationsMuhammad Shoaib, Huanhuan Li, Muhammad Zareef, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant PropertiesMohamed Ibrahim Younis, Xiaofeng Ren, Azalldeen Kazal Alzubaidi, et al.
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