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Journal of Affective Disorders
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July 14, 2019
Effect of physical activity on suicidal ideation differs by gender and activity level
Hyoun-Wook Kim, Cheolmin Shin, Kyu-Man Han, et al.
Clinical Psychopharmacology and Neuroscience : the Official Scientific Journal of the Korean College of Neuropsychopharmacology
|
January 28, 2021
Standardization of the Korean Version of the Patient Health Questionnaire-4 (PHQ-4)
Hyoun-Wook Kim, Cheolmin Shin, Seung-Hoon Lee, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB/c Mice
Hyuk Song, Jin-Ki Park, Hyoun Wook Kim, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Egg White Consumption on Immune Modulation in a Mouse Model of Trimellitic Anhydride-induced Allergy
Ji-Hyuk Kim, Hyuk Song, Hyoun Wook Kim, et al.
Animals : an Open Access Journal From MDPI
|
February 25, 2023
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage
Jin Young Jeong, Kuk-Hwan Seol, Pil-Nam Seong, et al.
Korean Journal for Food Science of Animal Resources
|
May 20, 2016
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Hyoun Wook Kim, Jin Young Jeong, Kuk-Hwan Seol, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage
Na-Kyoung Lee, Hyoun Wook Kim, Joo Yeon Lee, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance
Byeong Su Jung, Yong Ju Lee, Na-Kyoung Lee, et al.
Foodborne Pathogens and Disease
|
August 6, 2016
Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods
So-Young Kim, Boram Chung, Jin-Hee Chang, et al.
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Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Journal of Affective Disorders
|
July 14, 2019
Effect of physical activity on suicidal ideation differs by gender and activity level
Hyoun-Wook Kim, Cheolmin Shin, Kyu-Man Han, et al.
Clinical Psychopharmacology and Neuroscience : the Official Scientific Journal of the Korean College of Neuropsychopharmacology
|
January 28, 2021
Standardization of the Korean Version of the Patient Health Questionnaire-4 (PHQ-4)
Hyoun-Wook Kim, Cheolmin Shin, Seung-Hoon Lee, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Egg White Consumption on Allergy, Immune Modulation, and Blood Cholesterol Levels in BALB/c Mice
Hyuk Song, Jin-Ki Park, Hyoun Wook Kim, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Egg White Consumption on Immune Modulation in a Mouse Model of Trimellitic Anhydride-induced Allergy
Ji-Hyuk Kim, Hyuk Song, Hyoun Wook Kim, et al.
Animals : an Open Access Journal From MDPI
|
February 25, 2023
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage
Jin Young Jeong, Kuk-Hwan Seol, Pil-Nam Seong, et al.
Korean Journal for Food Science of Animal Resources
|
May 20, 2016
Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Hyoun Wook Kim, Jin Young Jeong, Kuk-Hwan Seol, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Antimicrobial Effect of Nisin against Bacillus cereus in Beef Jerky during Storage
Na-Kyoung Lee, Hyoun Wook Kim, Joo Yeon Lee, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance
Byeong Su Jung, Yong Ju Lee, Na-Kyoung Lee, et al.
Foodborne Pathogens and Disease
|
August 6, 2016
Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods
So-Young Kim, Boram Chung, Jin-Hee Chang, et al.
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of 2