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Journal of Food Science|March 9, 2017
Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging SystemMin Hyeock Lee, Hyun-Sun Seo, Hyun Jin Park
The Korean Journal of Pain|January 31, 2014
The Comparison of the Result of Epiduroscopic Laser Neural Decompression between FBSS or NotDae Hyun Jo, Eung Don Kim, Hyun Jin Oh
Healthcare (Basel, Switzerland)|April 23, 2022
Minimal Contact Robotic Stroke Rehabilitation on Risk of COVID-19, Work Efficiency and Sensorimotor FunctionBu Hyun Yoon, Chanhee Park, Joshua Sung Hyun You
Children (Basel, Switzerland)|August 23, 2020
Normal Predicted Reference Values for Spirometry in Korean Children and AdolescentsDong Hyun Kim, Jeong Hee Kim, Dae Hyun Lim
International Journal of Environmental Research and Public Health|May 28, 2025
Is the Impact of Food Insecurity on Food-Related Behavior Moderated by Generation in South Korea?Hyo Sun Jung, Yu Hyun Hwang, Hye Hyun Yoon
Journal of Exercise Rehabilitation|March 4, 2024
A method for selecting the optimal warping path of dynamic time warping in gait analysisHyun-Seob Lee, Jae-Hyun Lee, Kyung-Ryur Kim
ACS Applied Materials & Interfaces|April 9, 2024
Structural Color Inks Containing Photonic Microbeads for Direct WritingJong Hyun Kim, Jong Bin Kim, Shin-Hyun Kim
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