Showing results (11-20 of 47) with videos related to
Sort By:
Pageof 5
Journal of Applied Microbiology|August 20, 2005
Which lactic acid bacteria are responsible for histamine production in wine?J M Landete, S Ferrer, I PardoInternational Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Polyphasic study of wine Lactobacillus strains: taxonomic implicationsA M Rodas, S Ferrer, I PardoFood Additives and Contaminants|April 1, 2005
Improved enzymatic method for the rapid determination of histamine in wineJ M Landete, S Ferrer, I PardoJournal of Fish Biology|May 31, 2016
Assessing the potential of the European Atlantic sturgeon Acipenser sturio to control bivalve invasions in EuropeN Ferreira-Rodriguez, J Gessner, I PardoClinical Lymphoma, Myeloma & Leukemia|September 13, 2016
Indolent Lymphomas That Present With Clinically Aggressive Features: A Subset of Low-Grade Lymphomas With a Behavior Inconsistent With the Histologic DiagnosisFernando Cabanillas, Noridza Rivera, Wandaly I PardoJournal of Applied Microbiology|August 21, 2008
Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteriaJ M Landete, I Pardo, S FerrerApplied Microbiology and Biotechnology|November 23, 2015
Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradationS Callejón, R Sendra, S Ferrer, et al.Journal of the Air & Waste Management Association (1995)|April 20, 2010
Chemical characterization and preliminary source contribution of fine particulate matter in the Mexicali/Imperial Valley border areaAlberto Mendoza, Erik I Pardo, Adriana A GutierrezApplied Microbiology and Biotechnology|March 22, 2013
Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wineS Callejón, R Sendra, S Ferrer, et al.Applied and Environmental Microbiology|February 1, 1989
Dynamics of Microbial Populations during Fermentation of Wines from the Utiel-Requena Region of SpainI Pardo, M J García, M Zúñiga, et al.Pageof 5