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International Journal of Food Microbiology|July 27, 2015
Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuceM Oliveira, M Abadias, P Colás-Medà, et al.Plant Disease|February 16, 2019
First Report of Brown Rot Caused by Monilinia fructicola in Peach Orchards in Ebro Valley, SpainA De Cal, I Gell, J Usall, et al.Biotechnology Letters|December 22, 2011
Endospore production allows using spray-drying as a possible formulation system of the biocontrol agent Bacillus subtilis CPA-8V Yánez-Mendizabal, I Viñas, J Usall, et al.International Journal of Food Microbiology|February 21, 2006
Microbial quality of commercial 'Golden Delicious' apples throughout production and shelf-life in Lleida (Catalonia, Spain)M Abadias, T P Cañamás, A Asensio, et al.Journal of Food Protection|April 14, 2019
Hazelnuts as Possible Substrate for Aflatoxin Production <sup>1</sup>V Sanchis, Ma L Quilez, R Viladrich, et al.International Journal of Food Microbiology|October 1, 1994
Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach pureeS Garza, J A Teixidó, V Sanchis, et al.Letters in Applied Microbiology|June 25, 2013
Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapesC Calvo-Garrido, I Viñas, P Elmer, et al.Microbiological Research|November 1, 1995
A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish marketV Sanchis, X Balcells, M Torres, et al.International Journal of Food Microbiology|September 1, 1995
Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish marketV Sanchis, M Abadias, L Oncins, et al.Applied and Environmental Microbiology|June 1, 1994
Occurrence of fumonisins b(1) and b(2) in corn-based products from the spanish marketV Sanchis, M Abadias, L Oncins, et al.Pageof 7