Showing results (1-10 of 53) with videos related to
Sort By:
Pageof 6
Foods (Basel, Switzerland)|January 11, 2024
Consumer Perception of Food Fraud in Serbia and MontenegroIlija Djekic, Nada SmigicFoods (Basel, Switzerland)|November 13, 2025
Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short ReviewIlija Djekic, Nada SmigicJournal of Texture Studies|December 2, 2021
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grillingJovan Ilic, Igor Tomasevic, Ilija DjekicInternational Journal of Food Sciences and Nutrition|February 3, 2023
The influence of different cooking treatments on vegetables' bolus propertiesJovan Ilic, Igor Tomasevic, Ilija DjekicMeat Science|March 21, 2022
Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar hamJovan Ilic, Igor Tomasevic, Ilija DjekicJournal of Texture Studies|July 7, 2021
Ease of mastication index-Quantification of mastication effort using quality function deploymentJovan Ilic, Igor Tomasevic, Ilija DjekicFoods (Basel, Switzerland)|June 24, 2022
Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in SerbiaMarija Mitrovic, Igor Tomasevic, Ilija DjekicFood Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 23, 2018
Total quality index of ultrasound-treated blueberry and cranberry juices and nectarsAnet Režek Jambrak, Marina Šimunek, Ilija DjekicPharmaceuticals (Basel, Switzerland)|September 27, 2025
A Systematic Review of Nutraceuticals from the Perspective of Life-Cycle AssessmentIlija Djekic, Nada Smigic, Dubravka Vitali ČepoJournal of Texture Studies|September 5, 2020
How do culinary methods affect quality and oral processing characteristics of pork ham?Ilija Djekic, Jovan Ilic, Jose M Lorenzo, et al.Pageof 6