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Food & Function|December 17, 2020
Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adultsGrant A Rutledge, Amandeep K Sandhu, Marshall G Miller, et al.
Nutrition Reviews|May 26, 2026
Phytochemicals From Herbs and Spices: Their Absorption, Metabolism, and Relationship to Clinical OutcomesYudai Huang, Kristina S Petersen, Penny M Kris-Etherton, et al.
American Journal of Respiratory Cell and Molecular Biology|February 2, 2008
Disruption of p21 attenuates lung inflammation induced by cigarette smoke, LPS, and fMLP in miceHongwei Yao, Se-Ran Yang, Indika Edirisinghe, et al.
The Journal of Nutrition|March 24, 2021
Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate HypercholesterolemiaLeailin Huang, Di Xiao, Xuhuiqun Zhang, et al.
Antioxidants & Redox Signaling|November 26, 2009
Cigarette-smoke-induced oxidative/nitrosative stress impairs VEGF- and fluid-shear-stress-mediated signaling in endothelial cellsIndika Edirisinghe, Gnanapragasam Arunachalam, Chelsea Wong, et al.
Food & Function|February 27, 2020
Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adultsYujie Du, Yihong Wu, Di Xiao, et al.
Nutrients|July 31, 2015
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic SyndromeElizabeth J Reverri, Jody M Randolph, Francene M Steinberg, et al.
Food & Function|January 11, 2018
Metabolic fate of strawberry polyphenols after chronic intake in healthy older adultsAmandeep K Sandhu, Marshall G Miller, Nopporn Thangthaeng, et al.
Current Developments in Nutrition|December 11, 2025
Effects of Diets Containing Beef Compared with Poultry on Pancreatic β-Cell Function and Other Cardiometabolic Health Indicators in Males and Females with Prediabetes: A Randomized, Crossover TrialElizabeth Guzman, Indika Edirisinghe, Meredith L Wilcox, et al.
The British Journal of Nutrition|July 9, 2011
Strawberry anthocyanin and its association with postprandial inflammation and insulinIndika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo, et al.
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