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Isabel Pardo

Showing results (11-20 of 89) with videos related to

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The Science of the Total Environment|January 9, 2022
How good is good ecological status? A test across river typologies, diatom indices and biological elementsLorena González-Paz, Cristina Delgado, Isabel Pardo
Frontiers in Microbiology|September 4, 2018
Direct and Rapid Detection and Quantification of <i>Oenococcus oeni</i> Cells in Wine by Cells-LAMP and Cells-qLAMPVerónica Soares-Santos, Isabel Pardo, Sergi Ferrer
Journal of Dental Education|May 29, 2020
Fink's integrated course design and taxonomy: The impact of their use in a "Basics of Dental Anatomy" courseJuan Carlos Uribe Cantalejo, María Isabel Pardo
Systematic and Applied Microbiology|October 8, 2003
16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wineAna María Rodas, Sergi Ferrer, Isabel Pardo
FEMS Microbiology Letters|June 23, 2006
Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wineJosé Maria Landete, Isabel Pardo, Sergi Ferrer
International Journal of Food Microbiology|February 20, 2007
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wineJosé María Landete, Isabel Pardo, Sergi Ferrer
The Science of the Total Environment|May 28, 2020
Understanding divergences between ecological status classification systems based on diatomsLorena González-Paz, Cristina Delgado, Isabel Pardo
International Journal of Food Microbiology|September 11, 2017
Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and winesVerónica Soares-Santos, Isabel Pardo, Sergi Ferrer
Plos One|October 12, 2017
Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramineSara Callejón, Ramón Sendra, Sergi Ferrer, et al.
Journal of Agricultural and Food Chemistry|March 31, 2015
Ability of Kocuria varians LTH 1540 To Degrade Putrescine: Identification and Characterization of a Novel Amine OxidaseSara Callejón, Ramón Sendra, Sergi Ferrer, et al.
Pageof 9

Showing results (11-20 of 89) with videos related to

Sort By:
Pageof 9
The Science of the Total Environment|January 9, 2022
How good is good ecological status? A test across river typologies, diatom indices and biological elementsLorena González-Paz, Cristina Delgado, Isabel Pardo
Frontiers in Microbiology|September 4, 2018
Direct and Rapid Detection and Quantification of <i>Oenococcus oeni</i> Cells in Wine by Cells-LAMP and Cells-qLAMPVerónica Soares-Santos, Isabel Pardo, Sergi Ferrer
Journal of Dental Education|May 29, 2020
Fink's integrated course design and taxonomy: The impact of their use in a "Basics of Dental Anatomy" courseJuan Carlos Uribe Cantalejo, María Isabel Pardo
Systematic and Applied Microbiology|October 8, 2003
16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wineAna María Rodas, Sergi Ferrer, Isabel Pardo
FEMS Microbiology Letters|June 23, 2006
Histamine, histidine, and growth-phase mediated regulation of the histidine decarboxylase gene in lactic acid bacteria isolated from wineJosé Maria Landete, Isabel Pardo, Sergi Ferrer
International Journal of Food Microbiology|February 20, 2007
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wineJosé María Landete, Isabel Pardo, Sergi Ferrer
The Science of the Total Environment|May 28, 2020
Understanding divergences between ecological status classification systems based on diatomsLorena González-Paz, Cristina Delgado, Isabel Pardo
International Journal of Food Microbiology|September 11, 2017
Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and winesVerónica Soares-Santos, Isabel Pardo, Sergi Ferrer
Plos One|October 12, 2017
Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramineSara Callejón, Ramón Sendra, Sergi Ferrer, et al.
Journal of Agricultural and Food Chemistry|March 31, 2015
Ability of Kocuria varians LTH 1540 To Degrade Putrescine: Identification and Characterization of a Novel Amine OxidaseSara Callejón, Ramón Sendra, Sergi Ferrer, et al.
Pageof 9