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Ivonne Delgadillo

Showing results (1-10 of 61) with videos related to

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Journal of Agricultural and Food Chemistry|February 3, 2005
Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresisAlexandra Nunes, Isabel Correia, António Barros, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Sequential in vitro pepsin digestion of uncooked and cooked sorghum and maize samplesAlexandra Nunes, Isabel Correia, António Barros, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2014
Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization TechnologySílvia G Sousa, Ivonne Delgadillo, Jorge A Saraiva
Food Additives and Contaminants|September 14, 2007
FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruitAndrea C Galvis-Sánchez, Antonio Barros, Ivonne Delgadillo
Food Chemistry|January 16, 2014
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrumSílvia G Sousa, Ivonne Delgadillo, Jorge A Saraiva
Talanta|March 29, 2008
Distinction and identification of lignins based on their volatile headspace compositionSìlvia Maria Rocha, Virginia Gonçalves, Dmitry Evtuguin, et al.
Journal of Nanoscience and Nanotechnology|June 10, 2009
Preparation and characterization of electrospun mats made of PET/chitosan hybrid nanofibersJ A Lopes-da-Silva, Beatriz Veleirinho, Ivonne Delgadillo
Analytica Chimica Acta|May 20, 2008
Method for analysis dried vine fruits contaminated with ochratoxin AAndrea C Galvis-Sánchez, Antonio S Barros, Ivonne Delgadillo
Analytical Chemistry|September 15, 2004
Improving pulse sequences for 3D diffusion-ordered NMR spectroscopy: 2DJ-IDOSYMathias Nilsson, Ana M Gil, Ivonne Delgadillo, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extractsManuel A Coimbra, Fernando Gonçalves, António S Barros, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|February 3, 2005
Characterization of kafirin and zein oligomers by preparative sodium dodecyl sulfate-polyacrylamide gel electrophoresisAlexandra Nunes, Isabel Correia, António Barros, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Sequential in vitro pepsin digestion of uncooked and cooked sorghum and maize samplesAlexandra Nunes, Isabel Correia, António Barros, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2014
Human Milk Composition and Preservation: Evaluation of High-pressure Processing as a Nonthermal Pasteurization TechnologySílvia G Sousa, Ivonne Delgadillo, Jorge A Saraiva
Food Additives and Contaminants|September 14, 2007
FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruitAndrea C Galvis-Sánchez, Antonio Barros, Ivonne Delgadillo
Food Chemistry|January 16, 2014
Effect of thermal pasteurisation and high-pressure processing on immunoglobulin content and lysozyme and lactoperoxidase activity in human colostrumSílvia G Sousa, Ivonne Delgadillo, Jorge A Saraiva
Talanta|March 29, 2008
Distinction and identification of lignins based on their volatile headspace compositionSìlvia Maria Rocha, Virginia Gonçalves, Dmitry Evtuguin, et al.
Journal of Nanoscience and Nanotechnology|June 10, 2009
Preparation and characterization of electrospun mats made of PET/chitosan hybrid nanofibersJ A Lopes-da-Silva, Beatriz Veleirinho, Ivonne Delgadillo
Analytica Chimica Acta|May 20, 2008
Method for analysis dried vine fruits contaminated with ochratoxin AAndrea C Galvis-Sánchez, Antonio S Barros, Ivonne Delgadillo
Analytical Chemistry|September 15, 2004
Improving pulse sequences for 3D diffusion-ordered NMR spectroscopy: 2DJ-IDOSYMathias Nilsson, Ana M Gil, Ivonne Delgadillo, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extractsManuel A Coimbra, Fernando Gonçalves, António S Barros, et al.
Pageof 7