Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Andersen

Showing results (561-570 of 1,578) with videos related to

Pageof 158
Sort By:
Journal of Dairy Science|May 14, 2003
Evaluation of the surveillance program of Streptococcus agalactiae in Danish dairy herdsH J Andersen, L H Pedersen, F M Aarestrup, et al.
Journal of Athletic Training|August 26, 2003
National Athletic Trainers' Association Position Statement: Emergency Planning in AthleticsJ Andersen, Ronald W Courson, Douglas M Kleiner, et al.
Journal of Natural Products|April 26, 2003
Trisphaerolide A, a novel polyketide from the Dominican sponge Erylus trisphaerusIan van Altena, Rob van Soest, Michel Roberge, et al.
Organic Letters|January 3, 2004
Spiculoic acids A and B, new polyketides isolated from the Caribbean marine sponge Plakortis angulospiculatusXin-Hui Huang, Rob van Soest, Michel Roberge, et al.
Perception|July 24, 2001
Perceived depth of 3-D objects in 3-D scenesC W Sauer, A Saidpour, M L Braunstein, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|May 9, 2000
Myocardial perfusion imaging in breast cancer patients treated with or without post-mastectomy radiotherapyI HŁjris, N P Sand, J Andersen, et al.
Journal of Neurosurgery|April 1, 1988
Cerebral energy metabolism following fluid-percussion brain injury in catsA W Unterberg, B J Andersen, G D Clarke, et al.
Clinical Pediatrics|September 1, 1985
Persistent hypertransaminasemia as the presenting finding of childhood muscle diseaseJ Rutledge, J Andersen, C W Fink, et al.
Meat Science|November 9, 2011
Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation productsKaja Tikk, John-Erik Haugen, Henrik J Andersen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|November 19, 2011
Complement system and the brain: selected pathologies and avenues toward engineering of neurological nanomedicinesBarbara Lettiero, Alina J Andersen, A Christy Hunter, et al.
Pageof 158

Showing results (561-570 of 1,578) with videos related to

Sort By:
Pageof 158
Journal of Dairy Science|May 14, 2003
Evaluation of the surveillance program of Streptococcus agalactiae in Danish dairy herdsH J Andersen, L H Pedersen, F M Aarestrup, et al.
Journal of Athletic Training|August 26, 2003
National Athletic Trainers' Association Position Statement: Emergency Planning in AthleticsJ Andersen, Ronald W Courson, Douglas M Kleiner, et al.
Journal of Natural Products|April 26, 2003
Trisphaerolide A, a novel polyketide from the Dominican sponge Erylus trisphaerusIan van Altena, Rob van Soest, Michel Roberge, et al.
Organic Letters|January 3, 2004
Spiculoic acids A and B, new polyketides isolated from the Caribbean marine sponge Plakortis angulospiculatusXin-Hui Huang, Rob van Soest, Michel Roberge, et al.
Perception|July 24, 2001
Perceived depth of 3-D objects in 3-D scenesC W Sauer, A Saidpour, M L Braunstein, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|May 9, 2000
Myocardial perfusion imaging in breast cancer patients treated with or without post-mastectomy radiotherapyI HŁjris, N P Sand, J Andersen, et al.
Journal of Neurosurgery|April 1, 1988
Cerebral energy metabolism following fluid-percussion brain injury in catsA W Unterberg, B J Andersen, G D Clarke, et al.
Clinical Pediatrics|September 1, 1985
Persistent hypertransaminasemia as the presenting finding of childhood muscle diseaseJ Rutledge, J Andersen, C W Fink, et al.
Meat Science|November 9, 2011
Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation productsKaja Tikk, John-Erik Haugen, Henrik J Andersen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|November 19, 2011
Complement system and the brain: selected pathologies and avenues toward engineering of neurological nanomedicinesBarbara Lettiero, Alina J Andersen, A Christy Hunter, et al.
Pageof 158