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J B Morgan

Showing results (41-50 of 110) with videos related to

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Journal of the Royal Society of Health|February 1, 1996
Obesity in Bahraini adultsA al-Mannai, J W Dickerson, J B Morgan, et al.
Journal of Animal Science|March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steersD M Wulf, J B Morgan, J D Tatum, et al.
Journal of Animal Science|April 1, 1996
Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tendernessJ D Eilers, J D Tatum, J B Morgan, et al.
Meat Science|November 9, 2011
Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systemsR L Stubbs, J B Morgan, F K Ray, et al.
Annals of Nutrition & Metabolism|January 1, 1989
Insulin-like growth factor-I in the parenterally fed low birth weight infantJ R Saini, J B Morgan, J D Teale, et al.
Saudi Medical Journal|October 9, 2001
Blood lipids and body fat in Bahraini womenA Al-Mannai, H A Khalfan, J W Dickerson, et al.
Journal of Animal Science|October 30, 2007
Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categoriesD M Price, G G Hilton, D L VanOverbeke, et al.
Acta Paediatrica (Oslo, Norway : 1992)|May 1, 1995
Healthy eating for infants--mothers' attitudesJ B Morgan, A C Kimber, A M Redfern, et al.
Journal of Animal Science|November 1, 1995
Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristicsC L Gerken, J D Tatum, J B Morgan, et al.
World Journal of Microbiology & Biotechnology|January 14, 2014
Effect of ragi and LXXX-lactate-producing cultures on enteric pathogens in a rice-based weaning foodR M Yusof, T A Baker, J B Morgan, et al.
Pageof 11

Showing results (41-50 of 110) with videos related to

Sort By:
Pageof 11
Journal of the Royal Society of Health|February 1, 1996
Obesity in Bahraini adultsA al-Mannai, J W Dickerson, J B Morgan, et al.
Journal of Animal Science|March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steersD M Wulf, J B Morgan, J D Tatum, et al.
Journal of Animal Science|April 1, 1996
Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tendernessJ D Eilers, J D Tatum, J B Morgan, et al.
Meat Science|November 9, 2011
Effect of supplemental vitamin E on the color and case-life of top loin steaks and ground chuck patties in modified atmosphere case-ready retail packaging systemsR L Stubbs, J B Morgan, F K Ray, et al.
Annals of Nutrition & Metabolism|January 1, 1989
Insulin-like growth factor-I in the parenterally fed low birth weight infantJ R Saini, J B Morgan, J D Teale, et al.
Saudi Medical Journal|October 9, 2001
Blood lipids and body fat in Bahraini womenA Al-Mannai, H A Khalfan, J W Dickerson, et al.
Journal of Animal Science|October 30, 2007
Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categoriesD M Price, G G Hilton, D L VanOverbeke, et al.
Acta Paediatrica (Oslo, Norway : 1992)|May 1, 1995
Healthy eating for infants--mothers' attitudesJ B Morgan, A C Kimber, A M Redfern, et al.
Journal of Animal Science|November 1, 1995
Use of genetically identical (clone) steers to determine the effects of estrogenic and androgenic implants on beef quality and palatability characteristicsC L Gerken, J D Tatum, J B Morgan, et al.
World Journal of Microbiology & Biotechnology|January 14, 2014
Effect of ragi and LXXX-lactate-producing cultures on enteric pathogens in a rice-based weaning foodR M Yusof, T A Baker, J B Morgan, et al.
Pageof 11