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J C Bauernfeind

Showing results (1-10 of 15) with videos related to

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World Review of Nutrition and Dietetics|January 1, 1983
Vitamin A: technology and applicationsJ C Bauernfeind
CRC Critical Reviews in Food Science and Nutrition|March 1, 1977
The tocopherol content of food and influencing factorsJ C Bauernfeind
Food and Nutrition|January 1, 1980
Vitamin A - application technologyJ C Bauernfeind
Journal of Agricultural and Food Chemistry|May 1, 1972
Carotenoid vitamin A precursors and analogs in foods and feedsJ C Bauernfeind
International Journal for Vitamin and Nutrition Research. Supplement = Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Supplement|January 1, 1985
Antioxidant function of L-ascorbic acid in food technologyJ C Bauernfeind
Postgraduate Medicine|March 1, 1978
Vitamin needs of the elderlyM Brin, J C Bauernfeind
Avian Diseases|October 1, 1971
Efficacy of sulfadimethoxine in turkey diseasesM Mitrovic, J C Bauernfeind
Bulletin of the Parenteral Drug Association|July 1, 1970
Biopharmaceutics of vitamin A injectionJ C Bauernfeind, H L Newmark
Poultry Science|March 1, 1971
Evaluation studies on the animal nutrition research council vitamin E reference standard in chickensW L Marusich, J C Bauernfeind
Advances in Food Research|January 1, 1970
Food processing with added ascorbic acidJ C Bauernfeind, D M Pinkert
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
World Review of Nutrition and Dietetics|January 1, 1983
Vitamin A: technology and applicationsJ C Bauernfeind
CRC Critical Reviews in Food Science and Nutrition|March 1, 1977
The tocopherol content of food and influencing factorsJ C Bauernfeind
Food and Nutrition|January 1, 1980
Vitamin A - application technologyJ C Bauernfeind
Journal of Agricultural and Food Chemistry|May 1, 1972
Carotenoid vitamin A precursors and analogs in foods and feedsJ C Bauernfeind
International Journal for Vitamin and Nutrition Research. Supplement = Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Supplement|January 1, 1985
Antioxidant function of L-ascorbic acid in food technologyJ C Bauernfeind
Postgraduate Medicine|March 1, 1978
Vitamin needs of the elderlyM Brin, J C Bauernfeind
Avian Diseases|October 1, 1971
Efficacy of sulfadimethoxine in turkey diseasesM Mitrovic, J C Bauernfeind
Bulletin of the Parenteral Drug Association|July 1, 1970
Biopharmaceutics of vitamin A injectionJ C Bauernfeind, H L Newmark
Poultry Science|March 1, 1971
Evaluation studies on the animal nutrition research council vitamin E reference standard in chickensW L Marusich, J C Bauernfeind
Advances in Food Research|January 1, 1970
Food processing with added ascorbic acidJ C Bauernfeind, D M Pinkert
Pageof 2