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Advances in Experimental Medicine and Biology|January 1, 1994
The physiological significance of circulating transferrin receptorsJ D Cook, R D Baynes, B S SkikneBlood|November 1, 1989
Food iron absorption in idiopathic hemochromatosisS R Lynch, B S Skikne, J D CookGastroenterology|December 1, 1981
Role of gastric acid in food iron absorptionB S Skikne, S R Lynch, J D CookAdvances in Experimental Medicine and Biology|January 1, 1994
Iron deficiency: the global perspectiveJ D Cook, B S Skikne, R D BaynesBlood|May 1, 1990
Serum transferrin receptor: a quantitative measure of tissue iron deficiencyB S Skikne, C H Flowers, J D CookClinical Pharmacology and Therapeutics|October 1, 1982
Absorption of controlled-release ironJ D Cook, D A Lipschitz, B S SkikneBritish Journal of Haematology|July 1, 1995
Ferritin excretion and iron balance in humansB S Skikne, P Whittaker, A Cooke, et al.The Journal of Laboratory and Clinical Medicine|December 1, 1987
Specific binding of acidic isoferritins to erythroleukemia K562 cellsA M Covell, D E Einspahr, B S Skikne, et al.The Journal of Laboratory and Clinical Medicine|October 1, 1989
The clinical measurement of serum transferrin receptorC H Flowers, B S Skikne, A M Covell, et al.Pageof 19