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The American Journal of Clinical Nutrition|August 1, 1984
An evaluation of monoclonal antibodies for serum ferritin measurementsB S Skikne, S Linpisarn, J D Cook
The British Journal of Nutrition|September 22, 2000
Inhibition of non-haem iron absorption in man by polyphenolic-containing beveragesR F Hurrell, M Reddy, J D Cook
British Journal of Haematology|September 1, 1995
Interleukin-11 enhances gastrointestinal absorption of iron in ratsR D Baynes, J D Cook, J Keith
The American Journal of Clinical Nutrition|February 1, 1983
The use of capillary blood for measurements of circulating ferritinP Pootrakul, B S Skikne, J D Cook
Blood|January 1, 1982
A screening test for assessing iron statusJ Pintar, B S Skikne, J D Cook
The Journal of Nutrition|January 1, 1996
The Caco-2 cell culture system can be used as a model to study food iron availabilityM N Garcia, C Flowers, J D Cook
Acta Haematologica|January 1, 1988
Ferrokinetic measurement of erythropoiesisY Beguin, S M Stray, M Cazzola, et al.
Pediatric Research|March 1, 1978
Iron deficiency in the rat: biochemical studies of brain metabolismB Mackler, R Person, L R Miller, et al.
The American Journal of Clinical Nutrition|December 1, 1981
The inhibitory effect of soy products on nonheme iron absorption in manJ D Cook, T A Morck, S R Lynch
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