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Journal of Animal Science
|
November 1, 1990
Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle
G Whipple, M Koohmaraie, M E Dikeman, et al.
Journal of Animal Science
|
March 1, 1970
Effect of slaughter weight and castration on carcass characteristics of lambs
J D Kemp, J D Crouse, W Deweese, et al.
Journal of Animal Science
|
December 1, 1991
Effect of ractopamine on growth, carcass traits, and fasting heat production of U.S. contemporary crossbred and Chinese Meishan pure- and crossbred pigs
J T Yen, J A Nienaber, J Klindt, et al.
Journal of Animal Science
|
September 1, 1990
Myofibrillar protein turnover in feed-restricted and realimented beef cattle
S J Jones, D L Starkey, C R Calkins, et al.
Journal of Animal Science
|
August 1, 1971
Relationship of fresh ham traits to cured ham quality
J D Kemp, J D Fox, W G Moody, et al.
Meat Science
|
November 8, 2011
Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bulls
M F Miller, H R Cross, M J Buyck, et al.
Meat Science
|
November 8, 2011
The influence of diet and time on feed on carcass traits and quality
R K Miller, H R Cross, J D Crouse, et al.
Journal of Animal Science
|
May 1, 1996
Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability
T L Wheeler, L V Cundiff, R M Koch, et al.
Meat Science
|
November 8, 2011
Effect of feed energy intake on collagen characteristics and muscle quality of mature cows
M F Miller, H R Cross, J D Crouse, et al.
Journal of Animal Science
|
February 1, 1991
Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses
M Koohmaraie, G Whipple, D H Kretchmar, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 60) with videos related to
Sort By:
Page
of 6
Journal of Animal Science
|
November 1, 1990
Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle
G Whipple, M Koohmaraie, M E Dikeman, et al.
Journal of Animal Science
|
March 1, 1970
Effect of slaughter weight and castration on carcass characteristics of lambs
J D Kemp, J D Crouse, W Deweese, et al.
Journal of Animal Science
|
December 1, 1991
Effect of ractopamine on growth, carcass traits, and fasting heat production of U.S. contemporary crossbred and Chinese Meishan pure- and crossbred pigs
J T Yen, J A Nienaber, J Klindt, et al.
Journal of Animal Science
|
September 1, 1990
Myofibrillar protein turnover in feed-restricted and realimented beef cattle
S J Jones, D L Starkey, C R Calkins, et al.
Journal of Animal Science
|
August 1, 1971
Relationship of fresh ham traits to cured ham quality
J D Kemp, J D Fox, W G Moody, et al.
Meat Science
|
November 8, 2011
Bovine Longissimus dorsi muscle glycogen and color response as affected by dietary regimen and post-mortem electrical stimulation in young bulls
M F Miller, H R Cross, M J Buyck, et al.
Meat Science
|
November 8, 2011
The influence of diet and time on feed on carcass traits and quality
R K Miller, H R Cross, J D Crouse, et al.
Journal of Animal Science
|
May 1, 1996
Characterization of biological types of cattle (Cycle IV): carcass traits and longissimus palatability
T L Wheeler, L V Cundiff, R M Koch, et al.
Meat Science
|
November 8, 2011
Effect of feed energy intake on collagen characteristics and muscle quality of mature cows
M F Miller, H R Cross, J D Crouse, et al.
Journal of Animal Science
|
February 1, 1991
Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses
M Koohmaraie, G Whipple, D H Kretchmar, et al.
Page
of 6