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J D Tatum

Showing results (11-20 of 105) with videos related to

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Journal of Animal Science|August 26, 1999
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beefJ D Tatum, K E Belk, M H George, et al.
Journal of Animal Science|March 1, 1997
Using objective measures of muscle color to predict beef longissimus tendernessD M Wulf, S F O'Connor, J D Tatum, et al.
Journal of Animal Science|March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steersD M Wulf, J B Morgan, J D Tatum, et al.
Journal of Animal Science|April 1, 1996
Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tendernessJ D Eilers, J D Tatum, J B Morgan, et al.
Journal of Animal Science|August 1, 1988
Influence of diet on growth rate and carcass composition of steers differing in frame size and muscle thicknessJ D Tatum, B J Klein, F L Williams, et al.
Journal of Animal Science|April 1, 1992
Evaluation of the Hennessy grading probe to predict yields of lamb carcasses fabricated to multiple end pointsR P Garrett, J W Edwards, J W Savell, et al.
Journal of Animal Science|April 28, 2001
Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tendernessJ A Scanga, K E Belk, J D Tatum, et al.
Journal of Animal Science|August 1, 1991
Physical and chemical components of the empty body during compensatory growth in beef steersG E Carstens, D E Johnson, M A Ellenberger, et al.
Journal of Animal Science|September 12, 1998
Factors contributing to the incidence of dark cutting beefJ A Scanga, K E Belk, J D Tatum, et al.
Meat Science|November 9, 2011
Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cuttersB D Voisinet, T Grandin, S F O'Connor, et al.
Pageof 11

Showing results (11-20 of 105) with videos related to

Sort By:
Pageof 11
Journal of Animal Science|August 26, 1999
Identification of quality management practices to reduce the incidence of retail beef tenderness problems: development and evaluation of a prototype quality system to produce tender beefJ D Tatum, K E Belk, M H George, et al.
Journal of Animal Science|March 1, 1997
Using objective measures of muscle color to predict beef longissimus tendernessD M Wulf, S F O'Connor, J D Tatum, et al.
Journal of Animal Science|March 1, 1996
Effects of animal age, marbling score, calpastatin activity, subprimal cut, calcium injection, and degree of doneness on the palatability of steaks from limousin steersD M Wulf, J B Morgan, J D Tatum, et al.
Journal of Animal Science|April 1, 1996
Modification of early-postmortem muscle pH and use of postmortem aging to improve beef tendernessJ D Eilers, J D Tatum, J B Morgan, et al.
Journal of Animal Science|August 1, 1988
Influence of diet on growth rate and carcass composition of steers differing in frame size and muscle thicknessJ D Tatum, B J Klein, F L Williams, et al.
Journal of Animal Science|April 1, 1992
Evaluation of the Hennessy grading probe to predict yields of lamb carcasses fabricated to multiple end pointsR P Garrett, J W Edwards, J W Savell, et al.
Journal of Animal Science|April 28, 2001
Supranutritional oral supplementation with vitamin D3 and calcium and the effects on beef tendernessJ A Scanga, K E Belk, J D Tatum, et al.
Journal of Animal Science|August 1, 1991
Physical and chemical components of the empty body during compensatory growth in beef steersG E Carstens, D E Johnson, M A Ellenberger, et al.
Journal of Animal Science|September 12, 1998
Factors contributing to the incidence of dark cutting beefJ A Scanga, K E Belk, J D Tatum, et al.
Meat Science|November 9, 2011
Bos indicus-cross feedlot cattle with excitable temperaments have tougher meat and a higher incidence of borderline dark cuttersB D Voisinet, T Grandin, S F O'Connor, et al.
Pageof 11