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J Dufrenne

Showing results (1-10 of 28) with videos related to

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Applied and Environmental Microbiology|June 1, 1979
Enzyme-linked immunosorbent assay for detection of Clostridium botulinum type E toxinS Notermans, J Dufrenne, S Kozaki
Applied and Environmental Microbiology|January 1, 1981
Persistence of Clostridium botulinum type B on a cattle farm after an outbreak of botulismS Notermans, J Dufrenne, J Oosterom
International Journal of Food Microbiology|January 1, 1997
The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organismsJ Dufrenne, E Delfgou, W Ritmeester, et al.
Journal of Food Protection|April 4, 2019
Use of Preservatives to Delay Toxin Formation by Clostridium botulinum (Type B, Strain Okra) in Vacuum-Packed, Cooked PotatoesS Notermans, J Dufrenne, M J H Keybets
Japanese Journal of Medical Science & Biology|October 1, 1982
The relation between toxicity and toxin-related-antigen contents of Clostridium botulinum types C and D cultures as determined by mouse bioassay and ELISAS Notermans, J Dufrenne, S Kozaki
The Journal of Applied Bacteriology|October 1, 1980
The effect of cultural procedures on the attachment to chicken breast meatS Notermans, J Dufrenne, M Van Schothorst
Japanese Journal of Medical Science & Biology|February 1, 1978
Enzyme-linked immunosorbent assay for detection of Clostridium botulinum toxin type AS Notermans, J Dufrenne, M Schothorst
Avian Diseases|July 1, 1980
Experimental botulism in Pekin ducksS Notermans, J Dufrenne, S Kozaki
International Journal of Food Microbiology|September 1, 1994
Stability of spores of Bacillus cereus stored on silicagelJ Dufrenne, S Tatini, S Notermans
Journal of Food Protection|March 7, 2019
Vacuum-Packed Cooked Potatoes: Toxin Production by Clostridium botulinum and Shelf LifeS Notermans, J Dufrenne, M J H Keijbets
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|June 1, 1979
Enzyme-linked immunosorbent assay for detection of Clostridium botulinum type E toxinS Notermans, J Dufrenne, S Kozaki
Applied and Environmental Microbiology|January 1, 1981
Persistence of Clostridium botulinum type B on a cattle farm after an outbreak of botulismS Notermans, J Dufrenne, J Oosterom
International Journal of Food Microbiology|January 1, 1997
The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organismsJ Dufrenne, E Delfgou, W Ritmeester, et al.
Journal of Food Protection|April 4, 2019
Use of Preservatives to Delay Toxin Formation by Clostridium botulinum (Type B, Strain Okra) in Vacuum-Packed, Cooked PotatoesS Notermans, J Dufrenne, M J H Keybets
Japanese Journal of Medical Science & Biology|October 1, 1982
The relation between toxicity and toxin-related-antigen contents of Clostridium botulinum types C and D cultures as determined by mouse bioassay and ELISAS Notermans, J Dufrenne, S Kozaki
The Journal of Applied Bacteriology|October 1, 1980
The effect of cultural procedures on the attachment to chicken breast meatS Notermans, J Dufrenne, M Van Schothorst
Japanese Journal of Medical Science & Biology|February 1, 1978
Enzyme-linked immunosorbent assay for detection of Clostridium botulinum toxin type AS Notermans, J Dufrenne, M Schothorst
Avian Diseases|July 1, 1980
Experimental botulism in Pekin ducksS Notermans, J Dufrenne, S Kozaki
International Journal of Food Microbiology|September 1, 1994
Stability of spores of Bacillus cereus stored on silicagelJ Dufrenne, S Tatini, S Notermans
Journal of Food Protection|March 7, 2019
Vacuum-Packed Cooked Potatoes: Toxin Production by Clostridium botulinum and Shelf LifeS Notermans, J Dufrenne, M J H Keijbets
Pageof 3