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Meat Science|November 9, 2011
Chilled storage life of hot-boned, pre-rigor, salted minced beefD N Sadler, J E SwanMeat Science|November 9, 2011
Effect of pH at time of salting on the functional properties of pre-rigor beefM M Farouk, J E SwanMeat Science|November 9, 2011
Effect of rigor temperature and frozen storage on functional properties of hot-boned manufacturing beefM M Farouk, J E SwanMeat Science|November 9, 2011
Effect of muscle condition before freezing and simulated chemical changes during frozen storage on protein functionality in beefM M Farouk, J E SwanMeat Science|November 9, 2011
Effects of chopping time, meat source and storage temperature on the colour of New Zealand type fresh beef sausagesJ A Boles, V L Mikkelsen, J E SwanMarketing Health Services|August 30, 2001
Time does not heal all wounds. Patients report lower satisfaction levels as time goes byD Bendall-Lyon, T L Powers, J E SwanHealth Care Management Review|January 1, 1994
What attributes determine quality and satisfaction with health care delivery?M R Bowers, J E Swan, W F KoehlerJournal of Health Care Marketing|March 4, 1995
Influencing physician referralsM R Bowers, J E Swan, J A TaylorProceedings : a Conference of the American Medical Informatics Association. AMIA Fall Symposium|January 1, 1996
Pilot study on the effects of a computer-based medical image systemS C Wu, J W Smith, J E SwanHealth Care Management Review|August 14, 1998
Sources of referral information: a marketing analysis of physician behaviorT L Powers, J E Swan, J A Taylor, et al.Pageof 3