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Bioresource Technology
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June 3, 2011
A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study
S Sansonetti, T J Hobley, V Calabrò, et al.
Bioresource Technology
|
January 22, 2013
Use of continuous lactose fermentation for ethanol production by Kluveromyces marxianus for verification and extension of a biochemically structured model
S Sansonetti, T J Hobley, S Curcio, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
September 2, 2006
Structure of Bacillus halmapalus alpha-amylase crystallized with and without the substrate analogue acarbose and maltose
Louise Lyhne-Iversen, Timothy J Hobley, Svend G Kaasgaard, et al.
Journal of Chromatography. A
|
August 30, 2002
Fluidisation and dispersion behaviour of small high density pellicular expanded bed adsorbents
Irini Theodossiou, H David Elsner, Owen R T Thomas, et al.
Bioseparation
|
January 15, 2002
High gradient magnetic separation versus expanded bed adsorption: a first principle comparison
J J Hubbuch, D B Matthiesen, T J Hobley, et al.
Applied Microbiology and Biotechnology
|
February 24, 2006
Protein purification using magnetic adsorbent particles
Matthias Franzreb, Martin Siemann-Herzberg, Timothy J Hobley, et al.
Transactions of the Ophthalmological Societies of the United Kingdom
|
January 1, 1985
Glaucoma assessment by microcomputer
W E Sponsel, A J Hobley, A H Williams, et al.
The Analyst
|
August 7, 2014
A rapid method to estimate the concentration of citrate capped silver nanoparticles from UV-visible light spectra
D Paramelle, A Sadovoy, S Gorelik, et al.
Biotechnology and Bioengineering
|
February 22, 2002
A new fluid distribution system for scale-flexible expanded bed adsorption
Jürgen J Hubbuch, Anders Heebøll-Nielsen, Timothy J Hobley, et al.
Biotechnology Journal
|
January 19, 2012
Use of high-gradient magnetic fishing for reducing proteolysis during fermentation
Trine L Maury, Kim E Ottow, Jesper Brask, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Bioresource Technology
|
June 3, 2011
A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study
S Sansonetti, T J Hobley, V Calabrò, et al.
Bioresource Technology
|
January 22, 2013
Use of continuous lactose fermentation for ethanol production by Kluveromyces marxianus for verification and extension of a biochemically structured model
S Sansonetti, T J Hobley, S Curcio, et al.
Acta Crystallographica. Section F, Structural Biology and Crystallization Communications
|
September 2, 2006
Structure of Bacillus halmapalus alpha-amylase crystallized with and without the substrate analogue acarbose and maltose
Louise Lyhne-Iversen, Timothy J Hobley, Svend G Kaasgaard, et al.
Journal of Chromatography. A
|
August 30, 2002
Fluidisation and dispersion behaviour of small high density pellicular expanded bed adsorbents
Irini Theodossiou, H David Elsner, Owen R T Thomas, et al.
Bioseparation
|
January 15, 2002
High gradient magnetic separation versus expanded bed adsorption: a first principle comparison
J J Hubbuch, D B Matthiesen, T J Hobley, et al.
Applied Microbiology and Biotechnology
|
February 24, 2006
Protein purification using magnetic adsorbent particles
Matthias Franzreb, Martin Siemann-Herzberg, Timothy J Hobley, et al.
Transactions of the Ophthalmological Societies of the United Kingdom
|
January 1, 1985
Glaucoma assessment by microcomputer
W E Sponsel, A J Hobley, A H Williams, et al.
The Analyst
|
August 7, 2014
A rapid method to estimate the concentration of citrate capped silver nanoparticles from UV-visible light spectra
D Paramelle, A Sadovoy, S Gorelik, et al.
Biotechnology and Bioengineering
|
February 22, 2002
A new fluid distribution system for scale-flexible expanded bed adsorption
Jürgen J Hubbuch, Anders Heebøll-Nielsen, Timothy J Hobley, et al.
Biotechnology Journal
|
January 19, 2012
Use of high-gradient magnetic fishing for reducing proteolysis during fermentation
Trine L Maury, Kim E Ottow, Jesper Brask, et al.
Page
of 3