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J L Aalhus

Showing results (1-10 of 69) with videos related to

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Meat Science|November 9, 2011
Effect of thawing rate on distribution of an injected salt and phosphate brine in beefB Uttaro, J L Aalhus
Meat Science|November 9, 2011
Endurance-exercised growing sheep: I. Post-mortem and histological changes in skeletal musclesJ L Aalhus, M A Price
Meat Science|November 9, 2011
Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat qualityJ A Janz, J L Aalhus, M A Price
Meat Science|September 1, 2024
Using machine-learning approaches to investigate the volatile-compound fingerprint of fishy off-flavour from beef with enhanced healthful fatty acidsW Barragán-Hernández, Ó López-Campos, J L Aalhus, et al.
Meat Science|November 9, 2011
The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibilityJ L Aalhus, D R Best, F Costello, et al.
Meat Science|April 9, 2010
Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscleZ Pietrasik, J L Aalhus, L L Gibson, et al.
Meat Science|November 9, 2011
The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swineJ L Aalhus, A L Schaefer, A C Murray, et al.
Journal of Animal Science|April 27, 2010
Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of porkA D Beaulieu, J L Aalhus, N H Williams, et al.
Meat Science|November 9, 2011
Endurance-exercised growing sheep: II. Tenderness increase and change in meat qualityJ L Aalhus, M A Price, P J Shand, et al.
Meat Science|November 9, 2011
The influence of elevated temperature conditioning on bison (Bison bison bison) meat qualityJ A Janz, J L Aalhus, M A Price, et al.
Pageof 7

Showing results (1-10 of 69) with videos related to

Sort By:
Pageof 7
Meat Science|November 9, 2011
Effect of thawing rate on distribution of an injected salt and phosphate brine in beefB Uttaro, J L Aalhus
Meat Science|November 9, 2011
Endurance-exercised growing sheep: I. Post-mortem and histological changes in skeletal musclesJ L Aalhus, M A Price
Meat Science|November 9, 2011
Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat qualityJ A Janz, J L Aalhus, M A Price
Meat Science|September 1, 2024
Using machine-learning approaches to investigate the volatile-compound fingerprint of fishy off-flavour from beef with enhanced healthful fatty acidsW Barragán-Hernández, Ó López-Campos, J L Aalhus, et al.
Meat Science|November 9, 2011
The effects of porcine somatotropin on muscle fibre morphology and meat quality of pigs of known stress susceptibilityJ L Aalhus, D R Best, F Costello, et al.
Meat Science|April 9, 2010
Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscleZ Pietrasik, J L Aalhus, L L Gibson, et al.
Meat Science|November 9, 2011
The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swineJ L Aalhus, A L Schaefer, A C Murray, et al.
Journal of Animal Science|April 27, 2010
Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of porkA D Beaulieu, J L Aalhus, N H Williams, et al.
Meat Science|November 9, 2011
Endurance-exercised growing sheep: II. Tenderness increase and change in meat qualityJ L Aalhus, M A Price, P J Shand, et al.
Meat Science|November 9, 2011
The influence of elevated temperature conditioning on bison (Bison bison bison) meat qualityJ A Janz, J L Aalhus, M A Price, et al.
Pageof 7