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J L Grossiord

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Drug Development and Industrial Pharmacy|November 24, 2004

Physicochemical characterization and in vitro release of salicylic acid from O/W emulsions prepared with Montanov 68: effect of formulation parametersL Baudonnet, J-L Grossiord, F Rodriguez

International Journal of Cosmetic Science|May 28, 2008

A very stable W/O/W multiple emulsionM de Luca, J L Grossiord, M Seiller

The European Physical Journal. E, Soft Matter|June 8, 2010

Structural and rheological properties of chitosan semi-interpenetrated networksL Payet, A Ponton, J-L Grossiord, et al.

Journal of Colloid and Interface Science|August 9, 2005

Study of mass transfer in oil-water-oil multiple emulsions by differential scanning calorimetryJ R Avendano-Gomez, J L Grossiord, D Clausse

Journal of Controlled Release : Official Journal of the Controlled Release Society|July 14, 2001

pH compartmented w/o/w multiple emulsion: a diffusion studyG M Tedajo, M Seiller, P Prognon, et al.

Journal of Microencapsulation|May 1, 1997

Insulin in w/o/w multiple emulsions: biological activity after oral administration in normal and diabetic ratsA S Cunha, J L Grossiord, F Puisieux, et al.

European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|December 17, 2005

Modulation of the rheological and mucoadhesive properties of thermosensitive poloxamer-based hydrogels intended for the rectal administration of quinineA A Koffi, F Agnely, G Ponchel, et al.

Journal of the European Academy of Dermatology and Venereology : JEADV|November 9, 2005

Rheological properties of three different vitamin D ointments and their clinical perception by patients with mild to moderate psoriasisJ P Marty, C Lafforgue, J L Grossiord, et al.

International Journal of Cosmetic Science|May 22, 2008

A very promising new glucolipidic surfactant: LipowheatA Djedour, C Lafforgue, J-P Marty, et al.

Journal of Microencapsulation|May 1, 1997

Insulin in w/o/w multiple emulsions: preparation characterization and determination of stability towards proteases in vitroA S Cunha, J L Grossiord, F Puisieux, et al.

Pageof 4

Search research articles

Showing results (1-10 of 38) with videos related to

Sort By:

Pageof 4

Drug Development and Industrial Pharmacy|November 24, 2004

Physicochemical characterization and in vitro release of salicylic acid from O/W emulsions prepared with Montanov 68: effect of formulation parametersL Baudonnet, J-L Grossiord, F Rodriguez

International Journal of Cosmetic Science|May 28, 2008

A very stable W/O/W multiple emulsionM de Luca, J L Grossiord, M Seiller

The European Physical Journal. E, Soft Matter|June 8, 2010

Structural and rheological properties of chitosan semi-interpenetrated networksL Payet, A Ponton, J-L Grossiord, et al.

Journal of Colloid and Interface Science|August 9, 2005

Study of mass transfer in oil-water-oil multiple emulsions by differential scanning calorimetryJ R Avendano-Gomez, J L Grossiord, D Clausse

Journal of Controlled Release : Official Journal of the Controlled Release Society|July 14, 2001

pH compartmented w/o/w multiple emulsion: a diffusion studyG M Tedajo, M Seiller, P Prognon, et al.

Journal of Microencapsulation|May 1, 1997

Insulin in w/o/w multiple emulsions: biological activity after oral administration in normal and diabetic ratsA S Cunha, J L Grossiord, F Puisieux, et al.

European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|December 17, 2005

Modulation of the rheological and mucoadhesive properties of thermosensitive poloxamer-based hydrogels intended for the rectal administration of quinineA A Koffi, F Agnely, G Ponchel, et al.

Journal of the European Academy of Dermatology and Venereology : JEADV|November 9, 2005

Rheological properties of three different vitamin D ointments and their clinical perception by patients with mild to moderate psoriasisJ P Marty, C Lafforgue, J L Grossiord, et al.

International Journal of Cosmetic Science|May 22, 2008

A very promising new glucolipidic surfactant: LipowheatA Djedour, C Lafforgue, J-P Marty, et al.

Journal of Microencapsulation|May 1, 1997

Insulin in w/o/w multiple emulsions: preparation characterization and determination of stability towards proteases in vitroA S Cunha, J L Grossiord, F Puisieux, et al.

Pageof 4