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Journal of Agricultural and Food Chemistry
|
May 19, 2018
Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation
Sulagna Gupta, Jaslyn J L Lee, Wei Ning Chen
Journal of Molecular and Cellular Cardiology
|
September 1, 1995
The role of lipid peroxidation in menadione-mediated toxicity in cardiomyocytes
W F Tzeng, J L Lee, T J Chiou
Journal of Fish Diseases
|
July 22, 2014
Development of a two-step, non-probed multiplex real-time PCR for surveilling Vibrio anguillarum in seawater
M E Hickey, G P Richards, J L Lee
The Journal of Nursing Education
|
October 1, 1993
Community participation in curriculum development: a three-pronged approach
B L Chang, J L Lee, B Faherty, et al.
AMB Express
|
June 8, 2017
Evaluation of brewers' spent grain as a novel media for yeast growth
Sachindra T Cooray, Jaslyn J L Lee, Wei Ning Chen
The Journal of General Virology
|
November 1, 1977
Avian tumour virus interactions with chicken fibroblast membranes: partial characterization of initial attachment site activity
C F Moldow, P Volberding, M McGrath, et al.
American Journal of Clinical Oncology
|
February 1, 1988
Malignant mixed mesodermal tumors of the ovary. A report of 13 cases
C L Suggs, J L Lee, H Choi, et al.
Lupus
|
November 24, 2006
Headache, Raynaud's syndrome and serotonin receptor agonists in systemic lupus erythematosus
S Bernatsky, C A Pineau, J L Lee, et al.
Applied Microbiology and Biotechnology
|
November 4, 2015
Engineering Rhodosporidium toruloides with a membrane transporter facilitates production and separation of carotenoids and lipids in a bi-phasic culture
Jaslyn J L Lee, Liwei Chen, Bin Cao, et al.
Journal of Neurochemistry
|
December 1, 1979
Effects of excitatory neurotransmitter amino acids on swelling of rat brain cortical slices
P H Chan, R A Fishman, J L Lee, et al.
Page
of 13
Search research articles
Search
Showing results (21-30 of 121) with videos related to
Sort By:
Page
of 13
Journal of Agricultural and Food Chemistry
|
May 19, 2018
Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation
Sulagna Gupta, Jaslyn J L Lee, Wei Ning Chen
Journal of Molecular and Cellular Cardiology
|
September 1, 1995
The role of lipid peroxidation in menadione-mediated toxicity in cardiomyocytes
W F Tzeng, J L Lee, T J Chiou
Journal of Fish Diseases
|
July 22, 2014
Development of a two-step, non-probed multiplex real-time PCR for surveilling Vibrio anguillarum in seawater
M E Hickey, G P Richards, J L Lee
The Journal of Nursing Education
|
October 1, 1993
Community participation in curriculum development: a three-pronged approach
B L Chang, J L Lee, B Faherty, et al.
AMB Express
|
June 8, 2017
Evaluation of brewers' spent grain as a novel media for yeast growth
Sachindra T Cooray, Jaslyn J L Lee, Wei Ning Chen
The Journal of General Virology
|
November 1, 1977
Avian tumour virus interactions with chicken fibroblast membranes: partial characterization of initial attachment site activity
C F Moldow, P Volberding, M McGrath, et al.
American Journal of Clinical Oncology
|
February 1, 1988
Malignant mixed mesodermal tumors of the ovary. A report of 13 cases
C L Suggs, J L Lee, H Choi, et al.
Lupus
|
November 24, 2006
Headache, Raynaud's syndrome and serotonin receptor agonists in systemic lupus erythematosus
S Bernatsky, C A Pineau, J L Lee, et al.
Applied Microbiology and Biotechnology
|
November 4, 2015
Engineering Rhodosporidium toruloides with a membrane transporter facilitates production and separation of carotenoids and lipids in a bi-phasic culture
Jaslyn J L Lee, Liwei Chen, Bin Cao, et al.
Journal of Neurochemistry
|
December 1, 1979
Effects of excitatory neurotransmitter amino acids on swelling of rat brain cortical slices
P H Chan, R A Fishman, J L Lee, et al.
Page
of 13