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The Journal of General Physiology|October 30, 2009
CRYSTALLINE TRYPSIN : II. GENERAL PROPERTIESJ H Northrop, M Kunitz
The Journal of General Physiology|October 30, 2009
THE SWELLING PRESSURE OF GELATIN AND THE MECHANISM OF SWELLING IN WATER AND NEUTRAL SALT SOLUTIONSJ H Northrop, M Kunitz
The Journal of General Physiology|October 30, 2009
COMBINATION OF SALTS AND PROTEINS : III. THE COMBINATION OF CuCl(2), MgCl(2), CaCl(2), AlCl(3), LaCl(3), KCl, AgNO(3)AND Na(2)SO(4)WITH GELATINJ H Northrop, M Kunitz
The Journal of General Physiology|October 30, 2009
THE COMBINATION OF SALTS AND PROTEINS : II. A METHOD FOR THE DETERMINATION OF THE CONCENTRATION OF COMBINED IONS FROM MEMBRANE POTENTIAL MEASUREMENTSJ H Northrop, M Kunitz
The Journal of General Physiology|October 30, 2009
THE SWELLING OF ISOELECTRIC GELATIN IN WATER : II. KINETICSJ H Northrop, M Kunitz
The Journal of General Physiology|October 30, 2009
THE SWELLING OF GELATIN AND THE VOLUME OF SURROUNDING SOLUTIONJ H Northrop, M Kunitz
The Journal of General Physiology|October 30, 2009
INACTIVATION OF CRYSTALLINE TRYPSINM Kunitz, J H Northrop
The Journal of General Physiology|October 30, 2009
THE SWELLING AND OSMOTIC PRESSURE OF GELATIN IN SALT SOLUTIONSJ H Northrop, M Kunitz
The Journal of General Physiology|October 30, 2009
DIALYSIS WITH STIRRINGM Kunitz, H S Simms
The Journal of General Physiology|October 30, 2009
SOLUBILITY CURVES OF MIXTURES AND SOLID SOLUTIONSJ H Northrop, M Kunitz
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